CROCK POT RAVIOLI CASSEROLE
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Provided by Kathleen Riemer
Number Of Ingredients 12
Steps:
- 1. Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.
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Nassanga Maya
[email protected]I would definitely make this casserole again! It was so easy and delicious. I can't wait to try it with different types of ravioli.
ESTHER KATHULE
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Zafar Ahmed
[email protected]I'm not sure what went wrong, but my casserole turned out really watery. I think I might have added too much sauce.
Mr Khawar
[email protected]This casserole is perfect for a busy weeknight meal. It's easy to make and it's always a hit with my family.
I B FF
[email protected]I added some vegetables to this casserole, like spinach and zucchini, to make it more healthy.
Sanaullah Bhutto
[email protected]This casserole was a great way to use up leftover ravioli. It was quick and easy to make, and it tasted delicious.
Conor Cowan
[email protected]I'm not a huge fan of ravioli, but this casserole was still really good. The cheese and sauce were amazing.
Leigh Wright
[email protected]This is my new favorite comfort food! It is so easy to make and so delicious. I love that I can use different types of ravioli to change up the flavor.
James Adebajo
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I would definitely make it again.
Qirat Abbasi
[email protected]This crock pot ravioli casserole was an easy and delicious meal to make for my family. I loved that I could just throw all the ingredients in the slow cooker and let it cook all day.