BREAKFAST QUESADILLAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Fry the bacon in a skillet over medium heat until crisp. Remove to a paper towel-lined plate and pour off the excess grease.
- Return the skillet to the stove over high heat. Add a couple tablespoons of butter. When it's melted and the skillet is hot, add the onions, bell peppers and jalapenos. Stir the veggies around and cook until starting to soften and turn golden brown.
- Meanwhile, mix together the half-and-half, eggs and some salt and pepper in a bowl. Pour the egg mixture into the skillet with the veggies. Scoot the eggs around the skillet with a spatula, cooking slowly, until the eggs are done. Turn off the heat and set aside.
- To assemble the quesadillas, set a griddle or skillet over medium-low heat and add some butter. Toss together the grated Cheddar and Monterey Jack in a bowl. Put a tortilla on the griddle and add a layer of cheese, a layer of the cooked eggs and veggies, a layer of bacon slices, a layer of avocado if using and another layer of cheese. Top with a second tortilla. Cook on both sides, flipping carefully, until the cheeses are totally melted and the filling is hot. Repeat with the other tortillas and ingredients.
- Slice the 3 quesadillas into 4 wedges each. Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!).
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Mbali Mdletshe
[email protected]These quesadillas sound like the perfect way to start my day.
Betty Davis
[email protected]I'm going to make these for breakfast tomorrow. Thanks for the recipe!
Anthony Gonzales
[email protected]These quesadillas look amazing! I can't wait to try them.
Mr. V
[email protected]I'll definitely be making these again.
Lihlithemba Nosipho
[email protected]Yum!
isi akuko ndi igbo
[email protected]These quesadillas were a lifesaver on a busy morning. They were quick and easy to make, and they were a delicious and filling breakfast.
Ricardo Durab
[email protected]I'm not a big fan of eggs, but I really enjoyed these quesadillas. The cheese and veggies were so flavorful, and the tortillas were perfectly crispy.
MD:Rajib Boos
[email protected]These quesadillas were so easy to make, and they were so good! I especially loved the avocado crema. It added a really nice flavor to the quesadillas.
Daniel Smith
[email protected]I love that these quesadillas are so versatile. I can add whatever veggies I have on hand, and they always turn out delicious. Plus, they're a great way to use up leftover eggs and cheese.
OctoDriver18 Random
[email protected]These breakfast quesadillas were a hit with my family! The combination of eggs, cheese, and veggies was perfect, and the tortillas were crispy and golden brown. I'll definitely be making these again.