BREAKFAST SANDWICH CASSEROLE
A coworker brought this casserole to an office breakfast recently. I really enjoyed it, and hope to make it myself sometime.
Provided by GrandmaIsCooking
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Crumble sausage into a skillet and brown, then drain grease off.
- Mix sausage, eggs and cheese together in a medium sized bowl.
- Unfold one package of rolls and place in bottom of 9" x 13" baking dish.
- Spread sausage, egg and cheese mixture over crescent crust.
- Top with second package of crescent rolls, tucking down sides and ends.
- If desired, sprinkle top with sesame seeds.
- Bake in preheated 350 degree (Fahrenheit) oven 15-20 minutes or until golden brown.
- This recipe can be prepared for the oven the night before and baked in the morning.
Nutrition Facts : Calories 384.7, Fat 24.3, SaturatedFat 9.8, Cholesterol 246.7, Sodium 706.4, Carbohydrate 21.2, Fiber 1.4, Sugar 1.9, Protein 19.1
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Thamer Keeper
[email protected]This casserole was easy to make and very tasty. I would definitely recommend it.
Poulheria Morphitis
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was delicious and my family loved it.
Jani Gill
[email protected]This casserole was a little too bland for my taste. I would recommend adding some more salt and pepper.
David Freeman
[email protected]I made this casserole for my husband and he loved it. He said it was the best breakfast casserole he had ever had.
MUMAR 7862030
[email protected]This casserole was amazing! The flavors were perfect and the texture was fluffy. I will definitely be making it again.
Kyazze Mahad
[email protected]I'm not a very good cook, but this casserole turned out great. It was easy to follow the recipe and it tasted delicious. I will definitely be making it again.
Najma Siraj
[email protected]I made this casserole for a brunch party and it was a big success. Everyone loved it! I will definitely be making it again.
Deluar Hossen
[email protected]This casserole was easy to make and turned out great. I used a pre-cooked sausage patty and it worked perfectly. I also added some chopped green peppers and onions. It was a delicious and hearty breakfast.
Muhammad mohsin Mohsin ali
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect. I would definitely recommend it.
Stephanie Herbert
[email protected]This casserole was a hit with my family! I made it for breakfast this morning and everyone loved it. The eggs were fluffy, the sausage was flavorful, and the cheese was gooey. I will definitely be making this again.