BREAKFAST SAUSAGE PATTIES
Plan ahead the pork mixture must be refrigerated for 24-48 hours to blend the flavors together before making the patties. I usually get about 18-20 patties out of this, but the yield will vary depending on how large you make them --- you may adjust the amount of sugar but I recommend making the first batch using the stated amount, you might prefer it sweeter but for my family 1 tablespoon is just the perfect amount --- these are very good between biscuits :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time P1D
Yield 18-25 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl mix all the spices together.
- Place the ground pork into a large bowl; add in the spices to the pork and mix using clean hands until well combined.
- Cover and chill for 24 hours.
- Place the pork mixture between two pieces of greased waxed paper; using a rolling pin, roll out the pork to about 1/2 inch thickness (or to desired thickness, gathering up the ends to re-cut).
- Remove the top piece of waxed paper.
- Using a 3-inch biscuit cutter cut into rounds.
- Place the rounds onto a baking sheet and freeze until ready to use.
Nutrition Facts : Calories 136.3, Fat 10.7, SaturatedFat 4, Cholesterol 36.4, Sodium 286.9, Carbohydrate 0.9, Fiber 0.1, Sugar 0.8, Protein 8.6
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Logan Beckner
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make these patties perfectly.
Anonymous Knights Anonymous Delta
[email protected]These patties were a bit too greasy for my taste. I think I'll try draining them on paper towels next time.
Darshan Shahi
[email protected]I made these patties ahead of time and froze them. They reheated perfectly in the microwave.
Bead Boi
[email protected]These patties were a great addition to my breakfast burrito. They were flavorful and really helped to fill me up.
Juice Man
[email protected]I'm not a big fan of pork, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The patties were juicy and flavorful, and they didn't have any of the gaminess that I usually associate with pork.
Sumi Khan
[email protected]These patties were a bit bland for my taste. I think I'll add some more seasonings next time.
red hatmonke
[email protected]I love that this recipe is so versatile. I've used it to make breakfast sausage patties, breakfast sausage links, and even breakfast sausage meatballs.
Md Ismail Ali
[email protected]These patties were a great way to start my day. They were flavorful and filling, and they kept me feeling full until lunchtime.
Atlas Ali Faduru
[email protected]I've never made breakfast sausage patties before, but this recipe made it so easy. The patties turned out perfectly and they were so delicious.
Abel abela
[email protected]These patties were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
Oscar Mthethwa
[email protected]I made these patties for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Teddy Spaghetti
[email protected]I was looking for a healthy breakfast sausage patty recipe and this one fit the bill. The patties were lean and flavorful, and they didn't have any added fillers.
Qasim Bilal
[email protected]These patties were so easy to make and they turned out perfectly. I love that they're made with simple ingredients that I always have on hand.
Ellen Montsitsi
[email protected]I'm not a big fan of breakfast sausage, but I thought I'd give this recipe a try. I was pleasantly surprised! The patties were really flavorful and juicy. I'll definitely be making them again.
Mariam kí is best
[email protected]These patties were a bit dry for my taste, but they still had a good flavor. I think I'll try adding some more moisture next time, maybe some chopped onion or bell pepper.
Were Jonah
[email protected]I've tried a lot of breakfast sausage patty recipes, but this one is by far the best. The patties are juicy and flavorful, and they cook up perfectly every time.
ERFAN EMRE
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The patties turned out perfectly and were so flavorful.
N AlRawahi
[email protected]These breakfast sausage patties were a hit with my family! They were easy to make and had a great flavor. I'll definitely be making them again.