Pizza is a great way to start the day!
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 48m
Yield 4
Number Of Ingredients 13
Steps:
- Combine 1 cup flour, undissolved yeast and salt in a large bowl. Heat water and oil until very warm (120 degrees to 130 degrees F). Add to flour mixture and beat for 2 minutes. Add enough remaining flour to make a soft dough. Knead until smooth and elastic, about 5 minutes. (If using RapidRise yeast, let dough rest at this point for 10 minutes.)
- Roll dough to 12-inch circle; place in greased pizza pan. OR, pat dough with floured hands, pressing gently to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough; prick surface with fork.
- Bake crust in preheated 450 degrees F oven on lowest oven rack for 8 minutes. Reduce oven to 375 degrees F. Remove pizza from oven.
- Top pizza crust with sausage, hash browns and onions. Beat eggs, ground mustard, pepper and salt together in a bowl. Pour over toppings. Sprinkle with cheese. Bake for 16 to 20 minutes until eggs are set and crust is browned.
Nutrition Facts : Calories 631.7 calories, Carbohydrate 56.1 g, Cholesterol 169 mg, Fat 32.9 g, Fiber 2.6 g, Protein 26.3 g, SaturatedFat 13.2 g, Sodium 1441.1 mg, Sugar 1.3 g
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Bilal Safi
[email protected]This pizza is a great way to start your day!
lizzy motau
[email protected]I love that this pizza is made with fresh ingredients. It makes a big difference in the taste.
Mary Damoah
[email protected]This pizza is perfect for a lazy Sunday morning brunch.
Ameer Hassim
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe to have on hand.
Sumaiya Islam
[email protected]This pizza is a great way to get your kids to eat breakfast.
Mehmood Alam
[email protected]I love that this pizza can be made ahead of time. It's perfect for busy mornings.
noori noori
[email protected]I made this pizza with a gluten-free crust and it turned out great. It's a great option for people with dietary restrictions.
Kimberly Moman
[email protected]This pizza is a great way to use up leftover breakfast sausage.
Manda Ngini
[email protected]I love the combination of flavors in this pizza. The sausage, eggs, and cheese are all perfectly balanced.
Shankar Yadav
[email protected]I've never made a breakfast pizza before, but this recipe was so easy to follow. It turned out great!
flaplato home TV
[email protected]This pizza is perfect for a quick and easy breakfast or brunch.
Gilbertoh Ronoh
[email protected]I made this pizza for my kids and they loved it. They especially loved the crispy crust.
Solomon Ndege
[email protected]I love that this pizza is made with breakfast sausage. It's a great way to start the day.
Niloy khan Shakib
[email protected]This is the best breakfast pizza I've ever had. The crust is fluffy and the toppings are perfectly cooked.
Derwyn Jones
[email protected]I've made this pizza several times now and it's always a winner. It's so easy to make and it's always delicious.
Sadia
[email protected]I made this pizza for a brunch party and it was a huge success. Everyone loved it!
Gunner Pizzolatto
[email protected]This breakfast sausage pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the combination of sausage, eggs, and cheese.