BREAKFAST SAUSAGE POT PIE
With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).
Provided by Jones Dairy Farm
Categories Trusted Brands: Recipes and Tips Jones Dairy Farm
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.
- Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.
- Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie with foil to prevent top crust from over browning.
- Let stand for 10 minutes before cutting and serving.
Nutrition Facts : Calories 458.9 calories, Carbohydrate 26.5 g, Cholesterol 170.9 mg, Fat 32.9 g, Fiber 3.1 g, Protein 14.6 g, SaturatedFat 11.3 g, Sodium 567.1 mg, Sugar 0.4 g
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Ali Saber
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make pot pie.
Zekiah Williams
[email protected]This recipe is a must-try for any pot pie lover.
Vincent Ndlovu
[email protected]This is the best breakfast sausage pot pie I've ever had!
Andrea Vel√°squez
[email protected]I'm not a fan of pot pies, but this one changed my mind. It's so delicious!
Fabiqul Sumon
[email protected]This pot pie is so hearty and filling. It's the perfect comfort food.
Muhammad Ghazanfar
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Asif Nahar
[email protected]This pot pie is so easy to make and it's perfect for a weeknight meal.
Sksuper kanggal
[email protected]I added some chopped spinach and mushrooms to the filling for extra flavor.
kcicf cuidx
[email protected]This recipe is a keeper! I'll definitely be making it again.
brian nchoe
[email protected]I'm not a big fan of breakfast sausage, so I used ground turkey instead. It turned out great!
Dk Gurung
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Edwin Welzijn
[email protected]I made this pot pie for a brunch party and it was a huge success. Everyone loved it!
Odong Frederick
[email protected]I followed the recipe exactly and it turned out perfectly. The pot pie was so delicious and comforting, perfect for a cold winter day.
Ridita Hossain
[email protected]This breakfast sausage pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of the breakfast sausage, which gave the dish a nice savory flavor.