BREAKFAST SAUSAGE ROLL
Stuffed bread filled with pork sausage, green peppers, mushrooms, and mozzarella cheese. You may make a dinner or lunch version by substituting Italian sausage, peppers, onions, pizza sauce, and cheese for the above ingredients.
Provided by Shelley Williams
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 14h20m
Yield 12
Number Of Ingredients 9
Steps:
- Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.
- In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25 to 30 minutes, or until golden brown.
Nutrition Facts : Calories 596.5 calories, Carbohydrate 38.8 g, Cholesterol 79 mg, Fat 38.1 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 13.2 g, Sodium 1126.7 mg, Sugar 3.8 g
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Rachel Merrell (Luckies girl)
[email protected]These sausage rolls are the perfect comfort food. They're warm, savory, and cheesy. What's not to love?
Maggie Phillips
[email protected]I love that these sausage rolls can be made ahead of time. It makes them a great option for busy mornings.
Nelson Reyes
[email protected]These sausage rolls are a great way to start your day. They're savory, filling, and easy to make.
Charlene strydom
[email protected]I made these sausage rolls for my husband's birthday breakfast and he loved them! He said they were the best sausage rolls he's ever had.
Destani Williams
[email protected]These sausage rolls are a great way to use up leftover sausage. They're also a great way to get your kids to eat their breakfast.
Harry R
[email protected]I've never made sausage rolls before, but this recipe was so easy to follow. The sausage rolls turned out perfect!
lesly acosta
[email protected]These sausage rolls are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Riley Thomas
[email protected]I made these sausage rolls for a potluck and they were a huge hit. Everyone raved about them!
Godwin Ukam
[email protected]These sausage rolls are a great way to get your kids to eat their vegetables. They're so delicious that they won't even notice the hidden veggies.
janelle howard
[email protected]I'm not a fan of crescent roll dough, so I used puff pastry dough instead. The sausage rolls turned out great!
Wasukira Fahadi
[email protected]I've made these sausage rolls several times and they're always a hit. They're so easy to make and everyone loves them.
Moib Bashir
[email protected]These sausage rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special breakfast or brunch.
Emad KHAN
[email protected]I'm not a huge fan of sausage, but these rolls were surprisingly good. The mashed potatoes and cheese really balance out the flavor of the sausage.
Mdjalal Mia
[email protected]These sausage rolls are a great way to use up leftover mashed potatoes.
kak lwla
[email protected]I love that these sausage rolls can be made with different types of sausage. I've tried them with Italian sausage, chorizo, and even breakfast sausage.
Me MYSELF
[email protected]These sausage rolls are the perfect grab-and-go breakfast. They're easy to make ahead of time and reheat in the microwave.
Tayebwa Bright
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Ramzan Ali barejo
[email protected]These breakfast sausage rolls were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again!