BREAKFAST SCONES
Add a teaspoon of ground cinnamon with the flour for a tasty variation.
Provided by Taste of Home
Time 35m
Yield 16 scones.
Number Of Ingredients 7
Steps:
- In a bowl, combine flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms. Turn onto a lightly floured board and knead gently 10-12 times or until no longer sticky., Divide dough in half; gently pat or roll each half into an 8-in. circle 1/2 in thick. Cut each circle into eight wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-18 minutes.
Nutrition Facts :
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Cindy Armistead
[email protected]I'm so glad I found this recipe. These scones are the perfect way to start my day.
red hatmonke
[email protected]This recipe is a keeper! The scones were delicious and so easy to make. I will definitely be making these again.
Farjana Kona
[email protected]I wouldn't recommend this recipe. The scones were dry and flavorless. I ended up throwing them away.
Naison Masaka
[email protected]These scones were okay. They weren't as good as I was hoping, but they weren't bad either. I might try a different recipe next time.
Fegmi Lafi
[email protected]Overall, these scones were pretty good. They were easy to make and the flavor was good. I might tweak the recipe a bit next time to make them more to my liking.
Jennifer andrew
[email protected]These scones were a bit too dense for my taste. I think I'll add more baking powder next time.
Amie Jallow
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Gazi Alomger
[email protected]I'm not sure what I did wrong, but my scones turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Md Jobeyar
[email protected]These scones were amazing! I loved the combination of flavors and the texture was perfect. I will definitely be making these again.
Saba Faiz
[email protected]I'm so glad I found this recipe! These scones were absolutely delicious. They were the perfect combination of sweet and tart, and the texture was perfect. I will definitely be making these again.
John Yakuza
[email protected]These scones were a hit at my brunch party! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Bhim Bahadur
[email protected]I made these scones for my family and they loved them! They were so easy to make and the flavor was amazing. I will definitely be making these again.
Ranaumerhayat rana
[email protected]These scones were so easy to make and they turned out perfectly. They were light and fluffy, with a delicious crumbly texture. I will definitely be making these again.
kratos dev
[email protected]I'm not usually a fan of scones, but these were really good. They were moist and flavorful, with a nice crumbly texture. I will definitely be making these again.
Beverly Wolthekker
[email protected]These scones were amazing! The texture was perfect and the flavor was delicious. I loved the addition of the cranberries and orange zest. I will definitely be making these again.
Ajay KC
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
hanifsheikh hanifsheikh
[email protected]These scones were a hit with my family! They were so easy to make and tasted amazing. I loved the combination of sweet and tart flavors. I will definitely be making these again soon.
Mises Mitu
[email protected]I've tried many scone recipes over the years, but this one is by far the best. The scones were so easy to make and turned out perfectly. They were light and fluffy, with a delicious crumbly texture. I will definitely be making these again and again!
Muneeb Sultan
[email protected]These scones were absolutely delightful! The texture was perfect - crumbly on the outside and soft and fluffy on the inside. The flavor was also spot-on, with a hint of sweetness and a touch of tanginess. I'll definitely be making these again!