BREAKFAST SHRIMP CASSEROLE
Make and share this Breakfast Shrimp Casserole recipe from Food.com.
Provided by TiaMane
Categories Breakfast
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preparation
- Whip eggs with milk; pour into large mixing bowl. Add crackers, onion, garlic, cheese, bell pepper, shrimp, salt, pepper, and parsley; mix well. Put into greased 9x12-inch baking dish; pour butter over top. Bake at 350 degrees F for 30 minutes or until firmly set.
- Yield.
Nutrition Facts : Calories 343.1, Fat 17.6, SaturatedFat 7.7, Cholesterol 375.2, Sodium 473.4, Carbohydrate 19.2, Fiber 1.5, Sugar 2.6, Protein 26.1
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Daisi Michael
[email protected]This casserole is a bit time-consuming to make, but it's worth it.
Fateh Jan
[email protected]I think this recipe would be even better if you added some chopped fresh herbs, like parsley or chives.
Denise Tyne
[email protected]This casserole is a great way to use up leftover shrimp.
Clinton Zalanje
[email protected]This is a great recipe for a special occasion brunch or dinner.
Dennis Breiz
[email protected]I would highly recommend this recipe to anyone who loves shrimp casserole.
Gambo Charlotte
[email protected]Overall, this is a great recipe for a delicious and satisfying shrimp casserole.
Ryan Shaw
[email protected]This is a great recipe for a quick and easy meal.
Eshal Fathima
[email protected]This casserole was amazing! I will definitely be making it again.
Evans Kamwana
[email protected]The shrimp were a bit overcooked.
mia Vai
[email protected]The casserole was a bit bland. I think it needed more seasoning.
Daymoni Hunt
[email protected]This casserole was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Poppy pearl
[email protected]I added a cup of chopped broccoli to the casserole and it gave it a nice crunch. This is a great recipe for a healthy and satisfying meal.
Mdariful Islam
[email protected]I substituted crab meat for the shrimp and it was still delicious! This casserole is a great way to use up leftover seafood.
Tamang lalit
[email protected]This was my first time making shrimp casserole and it turned out great! The instructions were easy to follow and the casserole was ready in no time.
Abdullah Safi
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The shrimp are always tender and juicy, and the sauce is creamy and flavorful.
Sunshine Urbina
[email protected]This shrimp casserole was a hit with my family! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this again.