BREAKFAST SHRIMP CASSEROLE

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Make and share this Breakfast Shrimp Casserole recipe from Food.com.

Provided by TiaMane

Categories     Breakfast

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 13

10 eggs
1 cup milk
2 cups saltine crackers, crushed
1 cup onion, diced
1 cup spring onion, chopped
2 fresh garlic cloves, minced
1 cup monterey jack and cheddar cheese blend
1 cup red bell pepper, diced
1 lb small shrimp, peeled
2 tablespoons butter, melted
salt
pepper
Italian parsley

Steps:

  • Preparation
  • Whip eggs with milk; pour into large mixing bowl. Add crackers, onion, garlic, cheese, bell pepper, shrimp, salt, pepper, and parsley; mix well. Put into greased 9x12-inch baking dish; pour butter over top. Bake at 350 degrees F for 30 minutes or until firmly set.
  • Yield.

Nutrition Facts : Calories 343.1, Fat 17.6, SaturatedFat 7.7, Cholesterol 375.2, Sodium 473.4, Carbohydrate 19.2, Fiber 1.5, Sugar 2.6, Protein 26.1

Daisi Michael
michael@yahoo.com

This casserole is a bit time-consuming to make, but it's worth it.


Fateh Jan
f-jan71@hotmail.com

I think this recipe would be even better if you added some chopped fresh herbs, like parsley or chives.


Denise Tyne
tyned@gmail.com

This casserole is a great way to use up leftover shrimp.


Clinton Zalanje
zalanje.clinton@hotmail.com

This is a great recipe for a special occasion brunch or dinner.


Dennis Breiz
b_dennis97@gmail.com

I would highly recommend this recipe to anyone who loves shrimp casserole.


Gambo Charlotte
c.g73@yahoo.com

Overall, this is a great recipe for a delicious and satisfying shrimp casserole.


Ryan Shaw
ryan_shaw40@gmail.com

This is a great recipe for a quick and easy meal.


Eshal Fathima
eshalfathima36@hotmail.fr

This casserole was amazing! I will definitely be making it again.


Evans Kamwana
e-k@yahoo.com

The shrimp were a bit overcooked.


mia Vai
mia@yahoo.com

The casserole was a bit bland. I think it needed more seasoning.


Daymoni Hunt
d.hunt60@yahoo.com

This casserole was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.


Poppy pearl
pearlpoppy@hotmail.com

I added a cup of chopped broccoli to the casserole and it gave it a nice crunch. This is a great recipe for a healthy and satisfying meal.


Mdariful Islam
islam.mdariful1@yahoo.com

I substituted crab meat for the shrimp and it was still delicious! This casserole is a great way to use up leftover seafood.


Tamang lalit
l_t5@aol.com

This was my first time making shrimp casserole and it turned out great! The instructions were easy to follow and the casserole was ready in no time.


Abdullah Safi
safi.abdullah@hotmail.co.uk

I've made this casserole several times now and it's always a crowd-pleaser. The shrimp are always tender and juicy, and the sauce is creamy and flavorful.


Sunshine Urbina
s.urbina@yahoo.com

This shrimp casserole was a hit with my family! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this again.


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