BREAKFAST SKILLET FOR 2
This is a very quick and easy breakfast skillet that I threw together today and really enjoyed. It's easy to multiply it out for more servings also.
Provided by Bayoaksprincess
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet, combine vegetable oil, sausages, and tater tots over medium heat.
- Stir for 5 minutes with a spatula, use spatula to halve the lil smokies and break apart the tater tots.
- Add the eggs and Tony's (or any other cajun seasoning or seasoned salt) and continue to stir until eggs are cooked (another 2 minutes or so should do it).
- Add cheese and stir until melted, this shouldn't take more than a minute.
- Top with your favorite salsa or ketchup, and if you're extra hungry this can be served with toast or biscuits!
Nutrition Facts : Calories 543.6, Fat 47.5, SaturatedFat 15.9, Cholesterol 487.2, Sodium 867.3, Carbohydrate 2.1, Sugar 1.7, Protein 26.3
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Getrude Mbedzi
[email protected]This skillet is the perfect comfort food.
Adamxd xd
[email protected]This skillet is a great way to get your kids to eat their veggies.
Chandni Majhi
[email protected]I love this skillet! It's so easy to make and it's always delicious.
Adnan Mn
[email protected]This skillet is the perfect way to start my day. It's filling, flavorful, and packed with protein.
Aedyn P
[email protected]I'm not a great cook, but this skillet was easy to make and it turned out great. I'll definitely be making it again.
Ryan Childers
[email protected]This skillet is a great way to use up leftovers. I added some leftover chicken and it turned out great.
Npcih Naeem
[email protected]I love that this skillet is so versatile. I can add whatever ingredients I have on hand.
Timothy Adams
[email protected]This skillet is the perfect comfort food. It's warm, hearty, and filling.
Prince Rahul
[email protected]I've made this skillet for breakfast, lunch, and dinner. It's always a hit!
Mareli Lopez
[email protected]This skillet is a great way to get your kids to eat their veggies. My kids loved it!
Kajoll Hussain
[email protected]I'm not a big fan of eggs, but I loved this skillet. The flavors were incredible and the eggs were cooked perfectly.
Mohamed Hamid
[email protected]This skillet is so easy to make and it's always delicious. I love that I can use up whatever veggies I have on hand.
Captain Scarf
[email protected]I've made this skillet several times now and it's always a hit. It's the perfect way to start my day.
Ashneel Raj
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I especially love the crispy potatoes.
Tiffany Mazur
[email protected]This skillet is a great way to use up leftover veggies. I added some chopped bell peppers and mushrooms, and it turned out great. The eggs were cooked perfectly and the cheese was melted and gooey.
Simangele Simangele
[email protected]I'm not a huge fan of breakfast, but this skillet changed my mind. It's so delicious and satisfying. I'll definitely be making it again.
Shahzad Ahmad134 Muneeb
[email protected]This skillet is the perfect way to start my day. It's filling, flavorful, and packed with protein. I especially love the crispy potatoes.
Tess McIntosh
[email protected]I love that this recipe is so versatile. I was able to use up some leftover veggies I had in the fridge, and it turned out great. The eggs were cooked perfectly and the cheese was melted and gooey.
Kelsey Skye
[email protected]This skillet was a hit with my family! The flavors were incredible and the dish was so easy to make. I'll definitely be adding it to my regular breakfast rotation.