BREAKFAST STRATA WITH SMOKED SALMON
This is basically a layered savory bread pudding. I have served this at many brunches and it is always a hit.
Provided by Keith Saddoris
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350 and spray bottom and sides of 9" spring form pan
- 2. Melt butter and cream cheese in a large bowl in microwave and whisk together
- 3. whisk in cream, salt, pepper and chopped dill
- 4. add 6 large eggs and whisk together well
- 5. shred gruyere cheese and set aside
- 6. Take largest (center portions) of round bread and dip in egg mixture. You will add two pieces to form the round to match the pan. You may have to use portions of smaller pieces to fill the round completely.
- 7. Crumble close to half of the smoked salmon on top of the bread.
- 8. Sprinkle a third of the shredded gruyere on top of the salmon
- 9. Repeat steps 6-9 for layer two
- 10. Repeat steps 6-9 for layer three, but in this layer, you will have little (or none if you prefer) smoked salmon
- 11. Pour any remaining egg/cream mixture evenly over the final layer
- 12. Place springform pan on jelly roll pan (or something large enough with lip in case there is leaking liquid)
- 13. Cover with foil and bake for 20 minutes covered
- 14. Remove foil and bake another 20-30 minutes uncovered until it feels firm in the center
- 15. Cool for 10 minutes, remove outer form, slice, serve and enjoy!
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Nazeer Aliyukucheri
[email protected]This is a great recipe for a special breakfast or brunch. It's easy to make and it's always a hit with my guests.
Abdul Razaq
[email protected]I love that this strata can be made with any kind of bread. I used croissants this time and it was amazing.
Taj wali Khan
[email protected]This strata is the perfect way to start a lazy Sunday morning. It's so delicious and filling.
MY love Laborno
[email protected]I've never made a strata before, but this recipe was so easy to follow. It turned out perfect!
Muazu Aminu
[email protected]This strata was a little too dry for my taste. I think I would add some more milk or cream next time.
Asghar blouch
[email protected]I'm not a fan of smoked salmon, so I substituted cooked bacon instead. It was still very good.
IuliDy
[email protected]This strata is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it's ready to pop in the oven in the morning.
Purus Imago
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's the perfect dish for a special breakfast or brunch.
Bikesh Lama Official
[email protected]This strata is a great way to use up leftover smoked salmon. It's also a great dish to make ahead of time for busy mornings.
Abubakar Ak Khalid
[email protected]I love how versatile this strata is. You can add any kind of vegetables, cheese, or meat that you like.
Julie Hill
[email protected]This strata is perfect for a lazy weekend breakfast. It's so easy to make and it's always a hit with my family.
Haider Syed mujtaba
[email protected]I'm not a big fan of smoked salmon, but I still enjoyed this strata. The cheese and eggs were very flavorful.
Maki Dimakatjo
[email protected]This strata was a little bland for my taste. I think I would add some more herbs and spices next time.
Sakhile Hlophe
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it!
alyssa garrant
[email protected]This is the best breakfast strata I've ever had. The combination of smoked salmon, cheese, and eggs is perfect.
arbab amin
[email protected]I added some chopped spinach and feta cheese to this strata and it was delicious! I highly recommend trying this variation.
faizullah khosty
[email protected]This strata was a little too eggy for my taste. I think I would reduce the amount of eggs next time.
Carissa Rose
[email protected]I followed the recipe exactly and it turned out great. The smoked salmon added a nice salty flavor to the dish.
Bilal sanghi
[email protected]I love how easy this strata is to make. I just threw everything in a casserole dish and baked it. It's the perfect make-ahead breakfast for busy mornings.
Changaiz Iqbal
[email protected]This breakfast strata with smoked salmon was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.