BREAKFAST SWEET POTATOES
Steps:
- Preheat oven to 400°. Place potatoes on a foil-lined baking sheet. Bake until tender, 45-60 minutes., With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. Top with remaining ingredients.
Nutrition Facts : Calories 321 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 70g carbohydrate (35g sugars, Fiber 8g fiber), Protein 7g protein.
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JALAD GAMING YT Asad
[email protected]Overall, I really enjoyed this recipe. It's a healthy and delicious way to start the day. I'll definitely be making it again!
Phoebe Devereaux
[email protected]This recipe is a bit too time-consuming for a weekday breakfast. I think I'll save it for the weekend.
Khalil Ahmad
[email protected]I'm not sure what I did wrong, but my sweet potatoes turned out mushy. I think I might have overcooked them.
Misoo Alkaabi
[email protected]This recipe is a great base for all sorts of variations. I've tried it with different fruits, nuts, and spices. It's always a hit!
Shannon Saragai
[email protected]I'm allergic to cinnamon, so I omitted it from the recipe. It was still delicious!
Md Anis Shik
[email protected]I had some trouble finding the right kind of sweet potatoes for this recipe. I ended up using garnet sweet potatoes, which worked well.
not- trixie
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less maple syrup.
Dasun Dasu
[email protected]I'm not a big fan of sweet potatoes, but I decided to give this recipe a try. I was pleasantly surprised! The sweet potatoes were cooked perfectly and the flavors were well-balanced.
Jannatul Ferdous Ridhy
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it up.
Kenechi Okafor
[email protected]This recipe is a great way to use up leftover sweet potatoes. I love that it can be made ahead of time and reheated in the morning.
Juan Salazar
[email protected]OMG! These sweet potato breakfast bowls are amazing! I've never thought of using sweet potatoes for breakfast before, but I'm so glad I tried this recipe.
Adeel Bhati
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. The combination of sweet potatoes, apples, and cinnamon is simply divine.
Chimwemwe Chilunda
[email protected]This sweet potato breakfast recipe is a total game-changer! It's so easy to make and incredibly delicious. I love that it's a healthy way to start the day.