Iwanted something a bit different this morning so made this up. Tasty filling and reasonably healthy. You may butter the pita if you wish but I found that it really didn't need it. I like a little kick to it so I added the hot sauce. Increase for any number of servings. They would look nice on a Brunch Bufffet
Provided by Bergy
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle the chopped tomatoes on the pita bread.
- Add salt & Pepper & hot chili sauce.
- Tear the cheese slices in pieces and put over the tomatoes.
- Broil until the cheese starts to melt.
- Enjoy.
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wesley leitzel
wl@gmail.comThe pita bread was a bit dry, but the tomato and cheese filling was delicious. Overall, it's a good recipe, but I would make a few changes next time.
Molvi Amir Lalani
m-lalani@gmail.comThis recipe is a bit bland for my taste. I would recommend adding some spices or herbs to give it more flavor.
Mki Nki
mkinki50@hotmail.comFollowed the recipe exactly and the result was amazing! The cheese was gooey and melted perfectly, and the tomatoes were juicy and flavorful. Definitely a new favorite breakfast recipe.
Cillian Bennett
b75@gmail.comThis dish is a great way to use up leftover pita bread and veggies. I added some cooked bacon and avocado to mine and it was incredible. Highly recommend!
Steve Blair
blair@hotmail.comI tried this recipe for a quick lunch and was pleasantly surprised. The pita bread was perfectly crispy, the tomato and cheese filling was savory and delicious, and the herbs added a nice touch of freshness. Will definitely be making this again!
Robert Lester
l-robert@yahoo.comThis tomato cheese pita is a game-changer for my breakfast routine. It's quick, easy, and incredibly flavorful. The combination of juicy tomatoes, gooey cheese, and fluffy pita bread is simply irresistible.