AIR FRYER SPANISH POTATO WEDGES
Crispy potato wedges with golden edges and fluffy centers. When served with a spicy tomato dipping sauce, this is known as "patatas bravas" in Spain, often served as tapas.
Provided by lutzflcat
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Cut potatoes into 8 equal wedges, keeping them under 5 inches long to avoid breaking.
- Place potato wedges in a bowl with hot tap water and soak for about 10 minutes. Remove potatoes from the water, rinse, and pat dry with a paper towel.
- Preheat an air fryer to 375 degrees F (190 degrees C). Spray the air fryer basket with cooking oil spray.
- Add potatoes to a large bowl and drizzle with oil. Combine chili powder, cumin, paprika, coriander, garlic powder, and cinnamon in a bowl and sprinkle over potatoes; toss well. Transfer potatoes to the air fryer basket without overcrowding. Cook in 2 batches if necessary.
- Air fry for 10 minutes. Open air fryer and use tongs to carefully flip the wedges. Cook until crispy and golden brown, 10 to 15 minutes more. Season with salt and serve immediately.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 30.8 g, Fat 7.3 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 56.7 mg, Sugar 1.5 g
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Xolani Ndzule
[email protected]These potato wedges were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of crispy and flavorful. I would definitely make these again, but I would use less paprika next time.
Doveaona
[email protected]I'm not a huge fan of paprika, but I still really enjoyed these potato wedges. The garlic powder and olive oil gave them a nice flavor, and they were perfectly crispy. I would definitely make these again, but I might use a different spice blend next
Rahmatullah Ayobi
[email protected]These potato wedges were the perfect side dish for my grilled burgers. They were crispy and flavorful, and they went perfectly with the burgers. I will definitely be making these again.
Beat Nviri
[email protected]I'm not a huge fan of potato wedges, but these were really good! The air fryer made them crispy and flavorful, and the paprika and garlic powder gave them a nice smoky flavor. I would definitely make these again.
KingMemphis1
[email protected]These potato wedges were a great way to use up some leftover potatoes. They were easy to make and they turned out delicious. I served them with ketchup and they were a hit with my family.
Rajani Rajbhandari
[email protected]These potato wedges were a bit bland for my taste. I think they needed more seasoning. I would definitely make these again, but I would add more paprika, garlic powder, and salt next time.
Salome Wangui
[email protected]These potato wedges were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of crispy and flavorful. I would definitely make these again, but I would use less paprika next time.
Pakhtoon Amjad
[email protected]I'm not a huge fan of paprika, but I still really enjoyed these potato wedges. The garlic powder and olive oil gave them a nice flavor, and they were perfectly crispy. I would definitely make these again, but I might use a different spice blend next
Maroofah Joseph
[email protected]These potato wedges were the perfect side dish for my grilled burgers. They were crispy and flavorful, and they went perfectly with the burgers. I will definitely be making these again.
sadiya 777
[email protected]I was looking for a healthier alternative to French fries and these potato wedges fit the bill perfectly. They were crispy and flavorful, and they didn't have all the grease of French fries. I will definitely be making these again.
SK Tariful
[email protected]These potato wedges were a great way to use up some leftover potatoes. They were easy to make and they turned out delicious. I served them with ketchup and they were a hit with my family.
Mazie Moo
[email protected]I'm not usually a fan of potato wedges, but these were really good! The air fryer made them crispy and flavorful, and the paprika and garlic powder gave them a nice smoky flavor. I would definitely make these again.
Maddy Squires
[email protected]These potato wedges were so easy to make and they turned out perfect! I followed the recipe exactly and they were golden brown and crispy on the outside, and fluffy and tender on the inside. I served them with aioli sauce and they were a huge hit.
Lola Smith
[email protected]I tried this recipe last night and it was amazing! The potatoes were so crispy and flavorful, and the paprika and garlic powder really made them pop. My family loved them, and I will definitely be making them again.
Mengistu Shemels
[email protected]These air fryer Spanish potato wedges were a hit! They were crispy on the outside and fluffy on the inside, with a delicious smoky flavor. I loved the addition of the paprika and garlic powder, which gave them a nice kick. I will definitely be making