BREAKFAST TOSTADAS
Yield 4
Number Of Ingredients 8
Steps:
- Over medium heat, cook peppers and chicken sausage until peppers are cooked through.
- Add eggs, spinach, salt, and pepper and scramble until eggs are fully cooked.
- Top tostada shells with eggs and cheddar cheese.
- Broil for 3-5 minutes or until cheese is fully melted.
- Top with salsa if desired.
Nutrition Facts : Servingsize 1 serving, Calories 903 kcal, Fat 23 g, SaturatedFat 7 g, Cholesterol 28 mg, Sodium 2170 mg, Carbohydrate 46 g, Sugar 7 g, Protein 117 mg
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Kagiri Solomon
[email protected]These tostadas were amazing! The combination of flavors and textures was perfect, and the tostadas were so easy to make. I will definitely be making these again and again.
__Khursed __ofisiyal__
[email protected]These tostadas were a bit too bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Ashenafi Tamene
[email protected]I love tostadas, and these were some of the best I've ever had. The filling was flavorful and the tostadas were crispy. I would definitely make these again.
Isreal Reuben
[email protected]These tostadas were delicious! The flavors were perfect, and the tostadas were so easy to make. I will definitely be making these again.
dominic Paul
[email protected]I'm not a big fan of tostadas, but these were actually pretty good. The filling was flavorful and the tostadas were crispy. I would definitely make these again.
Md Sofiql
[email protected]These tostadas were a great way to use up some leftover chicken. The filling was flavorful and the tostadas were crispy. I would definitely make these again.
Boe Baybe17
[email protected]Yum!
Jahid chowdhury
[email protected]These tostadas were a delicious and easy way to start my day. The combination of flavors and textures was perfect, and the tostadas were so filling. I will definitely be making these again.
Serein Reda
[email protected]I followed the recipe exactly, but my tostadas didn't turn out as good as the ones in the picture. The filling was too runny, and the tostadas were soggy.
Samjhana Tamang Thapa Magar
[email protected]Meh.
Ezekiel Osei
[email protected]These tostadas were amazing! The flavors were perfect, and the tostadas were so easy to make. I will definitely be making these again and again.
Kush Eye
[email protected]The tostadas were good, but not great. The filling was a bit bland, and the tostadas themselves were a bit too crispy. I think I would have liked them better if they were a little softer.
Moni Bagum
[email protected]These tostadas were a great way to use up some leftover chicken. I also added some corn and black beans to the filling, and it was delicious. Will definitely make again!
Md oli Khan
[email protected]I loved the simplicity of this recipe. I didn't have any black beans on hand, so I used pinto beans instead, and they worked just as well. The tostadas were delicious and filling.
Pk palash
[email protected]These tostadas were a hit with my family! The combination of flavors and textures was perfect, and the tostadas were so easy to make. I will definitely be making these again.