TURKEY SPAGHETTI CASSEROLE
I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can.
Provided by LilPinkieJ
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small pan, saute the vegetables in butter until tender.
- In a large bowl, combine the broth, soup, salt and pepper.
- In a 2-1/2-qt. baking dish coated with cooking spray,layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over top.
- Cover and bake at 350F for 70-80 minute or until spaghetti is tender,stirring once.
- Uncover; sprinkle with cheese and paprika. Bake 5- 10 minutes longer or until cheese is melted.
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Dipendra Jha
[email protected]I've never made a turkey spaghetti casserole before, but this recipe was so easy to follow. It turned out great and my family loved it!
ICTO Augie
[email protected]This is a great recipe for a potluck or a crowd. It's easy to make and it's always a hit.
Ivor Hamann
[email protected]I made this casserole for my family and they all loved it! Even my picky kids ate it up. The leftovers were even better the next day.
Asare Janet
[email protected]This casserole is a bit too bland for my taste. I think it could have used some more seasoning. I also found the texture of the spaghetti to be a bit mushy.
Azeem Khan
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The spaghetti and cheese really helped to balance out the flavor of the turkey.
mathew Williams
[email protected]This is a great recipe for a family meal. It's easy to make and everyone loves it.
Tonya Earle
[email protected]I've made this casserole several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Dale Dirks
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheese and spaghetti, and they don't even notice the vegetables.
Raju Bhuiya
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and it's a delicious meal all in one.
Benita Steven
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and oh-so-delicious.
Paul Young
[email protected]I've never made a turkey spaghetti casserole before, but this recipe was so easy to follow. It turned out great and my family loved it!
Steve Swisz
[email protected]This is a great recipe for a potluck or a crowd. It's easy to make and it's always a hit.
Ellex Viba
[email protected]I made this casserole for my family and they all loved it! Even my picky kids ate it up. The leftovers were even better the next day.
Puleng Maremane
[email protected]This casserole was a bit too bland for my taste. I think it could have used some more seasoning. I also found the texture of the spaghetti to be a bit mushy.
Mandla Nkosi
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The cheese and spaghetti really helped to balance out the flavor of the turkey. I'll definitely be making this again.
Muslim Kafela
[email protected]This is a great recipe for using up leftover turkey. I always have a lot of turkey after Thanksgiving and this is a great way to use it up. The casserole is also really easy to make and it's always a crowd-pleaser.
Tracy Cardi
[email protected]The flavors in this casserole are fantastic. The turkey is moist and flavorful, the spaghetti is cooked perfectly, and the cheese is melted and gooey. I will definitely be making this again.
Meer Balooshi
[email protected]I've made this casserole several times now and it's always a hit. It's so versatile, I can add whatever vegetables I have on hand. Last time I added some chopped spinach and mushrooms and it was amazing!
Ivelisse Mena
[email protected]This turkey spaghetti casserole is a lifesaver on busy weeknights! It's quick, easy, and absolutely delicious. The combination of turkey, spaghetti, and cheese is a classic for a reason. My family loved it!