BREAKFAST UPSIDE-DOWN CAKE
This moist golden morning treat quickly became my husband's favorite. And because it calls for a boxed blueberry muffin mix and canned pineapple, I never have a problem finding the time to make it for him. Plus, it looks pretty enough to serve company.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Rinse and drain blueberries from muffin mix; set aside. Combine muffin mix and yeast in a large bowl; set aside. , Drain pineapple, reserving juice in a measuring cup. Set pineapple aside. Add enough water to juice to measure 2/3 cup. , Pour into saucepan; heat to 120°-130°. Add to muffin mix; stir just until moistened. Beat in the egg. Cover and let rest for 10 minutes., Combine brown sugar and butter; pour into a greased 9-in. round baking pan. Cut each pineapple slice in half; arrange over brown sugar mixture. Tuck cherries into pineapple. , Spoon half of batter over pineapple. Sprinkle with reserved blueberries. Spread with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted into cake comes out clean. Immediately invert onto a serving plate. Cool completely. Garnish with fresh blueberries if desired.
Nutrition Facts : Calories 403 calories, Fat 14g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 566mg sodium, Carbohydrate 64g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
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Siphelo Vakalisa
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
D Franco
[email protected]This cake is a little dry. I think I should have added more butter or oil to the batter.
Maddison Banfield
[email protected]I had some trouble getting the cake out of the pan. I think I needed to grease it more.
KASiM Ali Hussainin
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone who loves pineapple.
Noel Ladron
[email protected]This cake is a little bit time-consuming to make, but it's worth the effort. It's a really special dessert that's perfect for a special occasion.
Lawal Oyindamola
[email protected]I love the caramelized pineapple topping on this cake. It's so flavorful and it adds a nice crunch.
Aretha Pagel
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the pineapple topping is a real showstopper.
Mati Ul Haq
[email protected]I've never made an upside-down cake before, but this recipe made it easy. The instructions were clear and concise, and the cake turned out beautifully.
Hi Momo
[email protected]This cake is a great way to use up leftover pineapple.
Sky fly
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was moist and flavorful, and the pineapple topping was the perfect amount of sweetness.
Samir Ismaeldjemani
[email protected]This cake is so easy to make and it always comes out perfectly. I love that I can use fresh or canned pineapple.
Aftab Ahmad
[email protected]I made this cake for my family and they all loved it. It was the perfect dessert for a special occasion.
Alamin Raj
[email protected]This cake is delicious! The pineapple topping is especially good.
Said Abubakar
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Morne Breetzke
[email protected]This upside-down cake was a hit! I made it for a brunch party and everyone loved it. The cake was moist and flavorful, and the pineapple topping was caramelized and gooey. I will definitely be making this again.