BREAKFAST WELLINGTON
This recipes is from Apron Strings, a great cookbook
Provided by Lynnda Cloutier
Categories Meat Breakfast
Number Of Ingredients 9
Steps:
- 1. Brown sausage with onions in skillet, stirring until sausage is crumbly; drain. Season with pepper. Stir in broccoli and cook until tender crisp. Add cheese and cook until it begins to melt, stirring constantly. Stir in sour cream. Cook until cheese melts, stirring constantly. Remove from heat. Let stand for 10 to 15 minutes or until mixture begins to thicken. Unroll crescent roll dough onto a baking sheet, forming a rectangle and pressing the perforations together. Spoon sausage mixture down the center. Cut slits 2 to 3 inches from outer edge to the filling, every 1 to 2 inches. Fold strips alternately across the filling. Beat egg and water in small bowl. Brush over top. Bake at 375 for 10 to 15 minutes or until golden brown. Makes 6 to 8 servings. Secret Ingredients
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Niloy Islam
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe.
Qadeer Mohmand
[email protected]This recipe is a great way to use up leftover turkey.
Asha full Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover croissants.
Untold TNT
[email protected]This recipe is a bit too bland for my taste. I would add more salt and pepper next time.
Darryl-Dayo- Flett
[email protected]I made this recipe with gluten-free pastry dough and it turned out great.
Temi OvO
[email protected]This recipe was a bit too easy to make. I was expecting something more challenging.
Adelena Kinale
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe.
rambod soltani
[email protected]This recipe is a great way to use up leftover vegetables.
SK JUBAYER YT
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Plabon sarkar
[email protected]This recipe is a bit too rich for my taste.
Arif Sefic
[email protected]I made this recipe with whole wheat pastry dough and it turned out great.
Maxamed Xirsi
[email protected]This recipe was a bit time-consuming to make, but it was worth it.
Orochi Francis
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe.
Faza Gabriel Payai
[email protected]This recipe is a great way to use up leftover ham and cheese.
David Forgit
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
xolani mahaye
[email protected]This recipe was a bit too bland for my taste.
Saimun Sakib
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
beccy newsham
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I would change is to add a bit more salt and pepper to the eggs.