COLORFUL COLESLAW
Categories Salad Vegetable Side Marinate Picnic Vegetarian Kid-Friendly Quick & Easy Low Cal Summer Healthy Raw Potluck
Yield 8 to 10 people
Number Of Ingredients 13
Steps:
- Thinly slice the cabbage into a large bowl and add the carrot, the bell pepper, the scallion, and the herbs. Toss the mixture well. Toast the caraway seeds in a small skillet over medium heat, stirring, until fragrantly toasty and browned lightly in color, about 2 minutes. Coarsely crush the seeds with a mortar and pestle, or on a cutting board with the bottom of a heavy skillet. Add the seeds to the coleslaw with the vinegar, maple syrup, and salt and toss the mixture well, then let it sit until wilted, 15 to 30 minutes. Stir in the oil, and season the salad with salt and freshly ground pepper.
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Meyra Ibrahim
[email protected]I'm not a huge fan of mayonnaise-based coleslaw, but this recipe is a winner. The dressing is light and tangy, and the cabbage and carrots are crisp and flavorful.
Stephanie Mbah
[email protected]This coleslaw is a great make-ahead dish. It actually tastes better the next day, after the flavors have had a chance to meld.
Christopher Gideon
[email protected]I love how the dressing in this coleslaw is not too heavy. It lets the flavors of the cabbage and carrots really shine through.
Yair Castillo
[email protected]This coleslaw is the perfect addition to any summer cookout or potluck. It's light, refreshing, and always a crowd-pleaser.
Immyiscrazy x88
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind. It's so fresh and flavorful, I could eat it every day.
Sumit Shekher
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Webster Daniel
[email protected]I love the addition of red cabbage to this coleslaw. It gives it a beautiful color and a slightly peppery flavor.
Stacey Wambui
[email protected]This coleslaw is so easy to make and it's always a hit with my family and friends.
Rana ZainArif
[email protected]This coleslaw is the perfect balance of sweet and tangy. It's a great side dish for any meal.
Sojib vai Sojib vai
[email protected]This is my go-to coleslaw recipe. It's always delicious and I always get compliments on it.
Nakita Allen
[email protected]I made this coleslaw for a party last weekend and it was a huge hit! Everyone loved it.
Suliman Shah
[email protected]This coleslaw is so light and refreshing. It's the perfect side dish for a summer meal.
Leya Jones
[email protected]I love how colorful this coleslaw is. It's so festive and perfect for any occasion.
Ntombizanana Naki
[email protected]This is the best coleslaw recipe I've ever tried! It's so easy to make and it always turns out perfect.
Abbasi 302
[email protected]I've been making this coleslaw for years and it's always a crowd-pleaser. It's the perfect side dish for any summer cookout or potluck.
Kyambadde Ibrahim
[email protected]This coleslaw is so refreshing and flavorful! I love the combination of cabbage, carrots, and red onion. The dressing is the perfect balance of sweet and tangy.
Twmaine Floyd
[email protected]I tried this recipe last night and it was a hit with my family! The colors were vibrant and the dressing was light and tangy. I will definitely be making this again.