BREAKFAST WRAP WITH RANCHERO SAUCE
Steps:
- In corn tortilla layer iceberg lettuce, Jack cheese, sunny-side up eggs. Top with Ranchero sauce.
- In a skillet over medium heat, combine tomatoes, jalapeno, onion and garlic. Add the oregano, chili powder, and salt and allow to cook about 10 to 12 minutes, or until onions are translucent. If sauce appears too thick, dilute with up to 1/2 cup water.
- Ladle half of sauce into a food processor or blender and puree. Combine with remaining half of sauce and serve warm.
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Trinity Thwala
[email protected]This wrap was amazing! The ranchero sauce was delicious and the eggs and cheese were cooked perfectly. I will definitely be making this again.
Mr ayyan Rajpoot
[email protected]This breakfast wrap was a delicious and easy way to start my day! The ranchero sauce was flavorful and had just the right amount of spice. I'll definitely be making this again.
Rejuan Ali
[email protected]I've tried many breakfast wrap recipes, but this one is my favorite! The ranchero sauce is so flavorful and the eggs and cheese are cooked perfectly. I highly recommend this recipe.
roseh
[email protected]This wrap was so easy to make and it was delicious! The ranchero sauce was the perfect addition. I will definitely be making this again.
Asanijul Isalm
[email protected]I made this wrap for my family and they all loved it! Even my picky kids ate it up. The ranchero sauce was a hit, and the eggs and cheese were cooked perfectly. I will definitely be making this again.
Noman Afridi
[email protected]This breakfast wrap was delicious! The ranchero sauce was spicy and flavorful, and the eggs and cheese were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Diatile Veronica
[email protected]I'm a big fan of breakfast wraps and this one did not disappoint! The ranchero sauce was flavorful and the eggs were cooked perfectly. I'll definitely be making this again.
Kamala Pokhrel
[email protected]This was a really good breakfast wrap! The ranchero sauce was delicious and the eggs were cooked perfectly. I would definitely make this again.
Ali Murtaza Ghuumro
[email protected]I've made this wrap several times now and it's always a hit. It's a great recipe to have on hand for busy mornings.
Asrhah Khaskheli Asrhah Khaskheli
[email protected]I made this wrap for my family and they all loved it! Even my picky kids ate it up.
nyeanah Pride
[email protected]This recipe is a great way to use up leftover chicken or steak. I had some grilled chicken in the fridge and it was perfect for this wrap.
Kimesha Thomas
[email protected]I'm not a huge fan of ranchero sauce, but I still really enjoyed this wrap. The eggs and cheese were cooked perfectly and the wrap was nice and crispy.
Mohammad Salim Malik
[email protected]This was my first time making a breakfast wrap and it turned out great! The instructions were easy to follow and the wrap was cooked perfectly.
Gilmar J√∫nior
[email protected]I added some black beans and avocado to my wrap and it was amazing! I love that this recipe is so versatile.
Chakra Bahadur Budha
[email protected]I used corn tortillas instead of flour tortillas and they worked perfectly. The wrap was still nice and crispy, even after being in the oven.
Elias El Kadi
[email protected]This breakfast wrap was a delicious and easy way to start my day! The ranchero sauce was flavorful and had just the right amount of spice. I'll definitely be making this again.