CAJUN PEPPER STEAK
Cajun recipes have become popular across the country, but they've always been loved here. See if this recipe doesn't become a family favorite at your house.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4-6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook beef in oil over medium heat until meat is no longer pink; drain. Stir in the broth, tomatoes, green pepper, onion, garlic, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1 hour or until meat is tender. , Discard bay leaf. Combine cornstarch and water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice or noodles.
Nutrition Facts : Calories 226 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 463mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
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Salifu Alhassan
[email protected]This dish was easy to make and turned out great. The steak was cooked perfectly and the sauce was delicious.
Eli Fitzwater
[email protected]This recipe is a great way to use up leftover steak. The sauce is flavorful and the steak is cooked perfectly.
Wanda Wallace
[email protected]I've tried this recipe a few times now and it's always a hit. The steak is always cooked perfectly and the sauce is delicious.
Ismail Jan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Numa Limbu
[email protected]I'm not a huge fan of Cajun food, but this recipe was surprisingly good. The steak was cooked perfectly and the sauce was flavorful without being too spicy.
Mahmood bhatti
[email protected]This recipe is great for a weeknight meal. It's quick and easy to make, and the results are delicious.
ritha amoako
[email protected]I followed the recipe exactly, but my steak was a bit overcooked.
Stephanie Navarro
[email protected]The steak was a bit tough, but the flavor was still good.
Emanuel McCord
[email protected]This dish was easy to make and turned out great. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tamara Soberanes
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did. The steak was cooked perfectly and the sauce was flavorful without being too spicy.
Abdullah Cheema
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the sauce was the perfect complement.
Rayne “Cyanide revenge -killjoy” Bogner
[email protected]Wow! This steak was so good. The Cajun seasoning was perfect and the steak was cooked to perfection.
Keathlen Henríquez
[email protected]I've made this recipe several times now and it's always a hit. The steak is always cooked perfectly and the sauce is delicious.
Teresa Crow
[email protected]This dish was easy to make and packed with flavor. The steak was tender and juicy, and the sauce was flavorful without being overpowering.
Mahmoud Issa
[email protected]My family loved this Cajun pepper steak! The flavor was amazing and the steak was cooked perfectly. I will definitely be making this again.