BREAKLAVA
My husband named this recipe Breaklava because I use phyllo dough, butter, and breakfast ingredients and layer it in a similar way you do for baklava. So it's breakfast baklava! You can use any combination of cheese to make it unique.
Provided by AngPayne
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h20m
Yield 10
Number Of Ingredients 10
Steps:
- Heat a skillet over medium-high heat. Saute spinach until liquid is evaporated, about 5 minutes; be careful not to scorch. Blend in sour cream. Season with salt and pepper.
- Mix eggs, Cheddar cheese, and Swiss cheese together in a bowl. Season with salt and pepper.
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll phyllo dough and cover with a damp cloth. Place 2 sheets in a 9x13-inch baking pan. Brush top layer with butter using a basting brush. Repeat process 2 more times for a total of 6 sheets of layered phyllo dough.
- Spread the spinach mixture over the dough. Top with 6 more sheets of dough, brushing every second layer with butter.
- Spread 1/2 the sausage evenly over the dough. Add 1/2 the egg and cheese mixture. Repeat layering and buttering 4 more sheets of dough. Top with remaining sausage and remaining egg and cheese mixture. Add the remaining dough; do not butter the very top layer.
- Cut breaklava into even squares using a sharp knife. Butter the top layer and sprinkle with parsley.
- Bake in the preheated oven until top layer is lightly browned and egg mixture is set, 35 to 45 minutes. Re-cut along the pre-cut lines.
Nutrition Facts : Calories 539.9 calories, Carbohydrate 15.4 g, Cholesterol 237.1 mg, Fat 43.1 g, Fiber 1.3 g, Protein 24.2 g, SaturatedFat 24.3 g, Sodium 818 mg, Sugar 0.8 g
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Tarajul Islam
[email protected]I love this recipe! The baklava is always so moist and flavorful. I've tried other recipes, but this one is by far the best.
Kamrun nahar kakole
[email protected]This was my first time making baklava and it turned out perfectly! I followed the recipe exactly and it was so easy.
Ahmed BaSSam
[email protected]I was a little skeptical about making baklava at home, but this recipe made it easy. The baklava was delicious and I'm so glad I tried it.
Iviwe Soso
[email protected]The baklava turned out great! It was easy to make and the instructions were clear. I would recommend this recipe to anyone.
Siham Mira
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it.
Mini Werkstatt
[email protected]This recipe was absolutely delicious! The flavors were perfectly balanced and the baklava was so moist and flaky. I will definitely be making this again.