BREAST OF CHICKEN, EDEN ISLE
This recipe is from the Red Apple Inn, Heber Springs, Arkansas. Absolutely guest-worthy! Different from other one posted. Note: Cut calories and fats by using low-fat or no-fat ingredients. From a JL of Memphis cookbook-Party Potpourri.
Provided by Caroline Cooks
Categories Chicken Breast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F
- Pepper, but do not salt, chicken breasts.
- Wrap slice of bacon around each.
- Place layer of drid beef (not corned beef) in bottom of oil sprayed baking dish.
- Place wrapped chicken breasts on top.
- In a food processor, combine soups sour cream and cream cheese; pulse to blend well.
- Pour over chicken.
- Cover tightly with foil; bake for 1 hour and 15 minutes or until chicken is tender.
- Remove foil and place under broiler to golden brown.
- Serve over rice with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
drop trooper
d.t@yahoo.comThis recipe is a must-try for any chicken lover! The chicken is juicy and flavorful, and the sauce is to die for. I highly recommend it.
Jada Robertson
j-r@aol.comI'm always looking for new recipes to try, and this one definitely didn't disappoint. The chicken was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
YouTube Bangla
bangla_youtube33@gmail.comThis recipe is a great way to get kids to eat their vegetables. The sauce is so flavorful that they'll never notice they're eating broccoli or carrots.
Sweet Heart
heart.sweet@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Gbenga Gbadeyan2
gbadeyan2_g32@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Minhazur Rahman
rahmanminhazur@hotmail.co.ukI love that this recipe is so versatile. I've made it with different types of chicken, and it always turns out great. I also like to experiment with different vegetables in the sauce.
GSR TIGER
tiger.gsr47@yahoo.comThis recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The sauce is so flavorful and really elevates the chicken.
Chumki Chy
chumki@hotmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I'll definitely be making this again for my next party.
Kb A Magar
m94@aol.comI'm not a great cook, but this recipe was easy to follow and the results were impressive. The chicken was juicy and flavorful, and the sauce was perfect.
Kids Stuff
kids_s@gmail.comI love this recipe! It's so easy to make and the results are always delicious. I've made it several times for my family and friends, and they all love it.
Mian Bhai
mian_b@aol.comThis recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I served it over rice and it was a perfect meal.
Eli Demin
demin100@hotmail.comI'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was to die for. I'll definitely be making this again.
Billy Williams
w_billy64@yahoo.comI made this dish for dinner last night and it was a huge success! The chicken was cooked perfectly and the sauce was delicious. My guests raved about it.
N Rakis
rn60@gmail.comI followed the recipe exactly and the results were amazing. The chicken was tender and juicy, and the sauce was light and flavorful. My husband and I both loved it!
r kh
rk@gmail.comThis chicken dish was a hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this recipe again.