BREAST OF CHICKEN TROPICALE
Make and share this Breast of Chicken Tropicale recipe from Food.com.
Provided by loof751
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season chicken breasts with salt and pepper. Saute in 4 tablespoons butter until slightly brown. Cover and cook 25-30 minutes or until done, turning occasionally.
- While chicken is cooking, cook noodles and drain well. Mix with 2 tablespoons butter and salt and pepper to taste.
- Whip the heavy cream.
- Melt 3 tablespoons butter in a small saucepan and blend in flour. Add milk and pineapple juice and cook, stirring constantly, until thickened.
- Add a little of the sauce mixture to the egg yolks; return all to saucepan and stir well.
- Fold in whipped cream and season with salt and pepper to taste.
- When chicken is done, place noodles in a 13x9 broiler-safe baking pan. Top with chicken and cover to keep warm.
- Cook mushrooms and onion in the butter remaining in the skillet used to cook the chicken. Add parsley and bread crumbs. Mix well and season with salt and pepper.
- Place a pineapple slice on each chicken breast and top with a mound of the mushroom mixture. Pour the pineapple sauce over all and sprinkle with grated Parmesan. Brown under the broiler.
Nutrition Facts : Calories 981.4, Fat 53.2, SaturatedFat 30.1, Cholesterol 342.7, Sodium 669.1, Carbohydrate 79, Fiber 4.8, Sugar 13.3, Protein 49.1
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tommy18517
[email protected]I love that this recipe uses simple ingredients. I always have these ingredients on hand, so I can make this dish whenever I want.
Kc Roshna
[email protected]I'm a big fan of chicken breasts, and this recipe is a great way to cook them. The chicken is tender and juicy, and the sauce is flavorful and delicious.
Sierra Krug
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Laurin Richards
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
Liz Martinez
[email protected]I love the bright and tropical flavors of this dish. It's perfect for a summer meal.
Md Mashud1
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in the fridge and this is a great way to use it up.
Sindiswa Kraai
[email protected]I love that this recipe is so versatile. I can use different types of chicken, vegetables, and sauces to create a different dish every time.
MD Mahdi Hasan
[email protected]I'm on a diet and this dish fits perfectly into my meal plan. It's low in calories and fat, but it's still packed with flavor.
Itz_Rain Gachatube vids
[email protected]I made this dish for my picky eaters and they loved it! They even asked for seconds.
Sherri Hughes
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Yousuf Elhag
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I highly recommend it!
Brent Maher
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
markus Vargas
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and the sauce is always flavorful.
Fahim Foysal
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the sauce was incredible.
Vickie Charles
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Haji Ali Muhamand Shaikh
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was amazing. My family loved it!
Street jumpers Dance crew
[email protected]This dish was absolutely delicious! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.