BREEZE BLUEBERRY ZUCCHINI BREAD

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Breeze Blueberry Zucchini Bread image

This moist quickbread made with Almond Breeze almondmilk combines blueberries and zucchini for summertime deliciousness.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 1h20m

Yield 8

Number Of Ingredients 10

¾ cup sugar
½ cup Almond Breeze Hint of Honey or Vanilla almondmilk
½ cup vegetable oil
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 ¾ cups shredded zucchini, patted dry between paper towels
1 cup fresh blueberries

Steps:

  • Preheat oven to 350 degrees F and coat a loaf pan with nonstick cooking spray.
  • Whisk together sugar, Almond Breeze, vegetable oil, and eggs in a large bowl. Stir together dry ingredients and stir lightly into Almond Breeze mixture. Fold in zucchini and blueberries.
  • Spread into prepared pan and bake for 1 hour or until a toothpick inserted into the center comes out clean. Let cool in pan. This bread is best served the next day.

Mabast
mabast@aol.com

I'm always looking for new zucchini recipes, and this one is a keeper! The bread is moist and flavorful, and the blueberries add a nice touch.


Md Sifat
m.sifat66@yahoo.com

This bread is so good, I've already made it twice! It's the perfect summer treat, and it's so easy to make.


Lilymai Curd
l_c@gmail.com

I made this bread for my family and they all loved it! Even my picky kids ate it without complaint. It's a great recipe for a quick and easy breakfast or snack.


Cleo Ivey
c.ivey@hotmail.com

This is a great recipe for using up zucchini from the garden. The bread is delicious and it's a nice way to get some extra fruits and vegetables into your diet.


Mohammed Riyaz
riyaz-m22@yahoo.com

I've made this bread several times now and it's always a hit. It's the perfect balance of sweet and savory, and the zucchini makes it so moist.


Mendel Joseph
m_j44@gmail.com

This bread is so moist and flavorful, it's hard to believe it's made with zucchini! I love the addition of blueberries, they add a nice sweetness and tartness.


RAM TURNER
r_t67@gmail.com

I'm not a big baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.


Hassan Quershi
quershi_hassan@hotmail.com

I made this bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


Falin Op
of@hotmail.co.uk

This is the best zucchini bread I've ever had! The blueberries add a burst of flavor that really takes it over the top.


Tafara Nyambara
tafara_nyambara@gmail.com

I was skeptical about using zucchini in bread, but this recipe changed my mind. The zucchini adds a moistness and sweetness that is just perfect.


Asmaa Aldaher
a.a88@aol.com

This blueberry zucchini bread turned out so moist and delicious! I followed the recipe exactly and it was perfect.