This moist quickbread made with Almond Breeze almondmilk combines blueberries and zucchini for summertime deliciousness.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and coat a loaf pan with nonstick cooking spray.
- Whisk together sugar, Almond Breeze, vegetable oil, and eggs in a large bowl. Stir together dry ingredients and stir lightly into Almond Breeze mixture. Fold in zucchini and blueberries.
- Spread into prepared pan and bake for 1 hour or until a toothpick inserted into the center comes out clean. Let cool in pan. This bread is best served the next day.
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Mabast
mabast@aol.comI'm always looking for new zucchini recipes, and this one is a keeper! The bread is moist and flavorful, and the blueberries add a nice touch.
Md Sifat
m.sifat66@yahoo.comThis bread is so good, I've already made it twice! It's the perfect summer treat, and it's so easy to make.
Lilymai Curd
l_c@gmail.comI made this bread for my family and they all loved it! Even my picky kids ate it without complaint. It's a great recipe for a quick and easy breakfast or snack.
Cleo Ivey
c.ivey@hotmail.comThis is a great recipe for using up zucchini from the garden. The bread is delicious and it's a nice way to get some extra fruits and vegetables into your diet.
Mohammed Riyaz
riyaz-m22@yahoo.comI've made this bread several times now and it's always a hit. It's the perfect balance of sweet and savory, and the zucchini makes it so moist.
Mendel Joseph
m_j44@gmail.comThis bread is so moist and flavorful, it's hard to believe it's made with zucchini! I love the addition of blueberries, they add a nice sweetness and tartness.
RAM TURNER
r_t67@gmail.comI'm not a big baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
Hassan Quershi
quershi_hassan@hotmail.comI made this bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Falin Op
of@hotmail.co.ukThis is the best zucchini bread I've ever had! The blueberries add a burst of flavor that really takes it over the top.
Tafara Nyambara
tafara_nyambara@gmail.comI was skeptical about using zucchini in bread, but this recipe changed my mind. The zucchini adds a moistness and sweetness that is just perfect.
Asmaa Aldaher
a.a88@aol.comThis blueberry zucchini bread turned out so moist and delicious! I followed the recipe exactly and it was perfect.