BREEZE INN CRABCAKES
Just finished reading a book called Savannah Breeze and a version of this recipe was included. I like the idea of baked rather than fried - every calorie counts! Crab cakes are popular in costal areas where crabs are prevalent!
Provided by Carolyn Haas
Categories Other Main Dishes
Time 2h30m
Number Of Ingredients 16
Steps:
- 1. Saute veggies in butter or oil until no longer crisp - about 3 minutes. Add the seasoning, milk and mustard.
- 2. Mix together and add egg, parsley and bread or cracker crumbs. Gently fold in the crab or fish. (If using fish, make sure it is shredded or broken up to give it same consistency as the crab meat.)
- 3. Form into 8 patties, and pat gently so they're about 1/2 inch thick. (If these are to be appetizers, make the patties smaller)
- 4. Stir together the cheese and bread crumbs, then pat onto both sides of cakes. Chill in fridge until firm, about 2 hours.
- 5. Place chilled patties on cookie sheet, sprinkle with oil/butter mixture. Bake at 400ºC for 7-10 minutes.
- 6. Serve with a dollop of remoulade sauce or mango salsa.
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Francisco j Botello
[email protected]These crab cakes were just okay. I've had better. I think the recipe needs more seasoning.
Tayab Tayab king
[email protected]I was disappointed with these crab cakes. They were dry and flavorless. I think I'll try a different recipe next time.
Fergie Carol
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less Old Bay seasoning next time.
Safia Zaman
[email protected]I followed the recipe exactly and the crab cakes turned out great. They were crispy on the outside and moist on the inside. The Old Bay seasoning gave them a nice flavor.
Nicholas Rupp
[email protected]These crab cakes were amazing! The flavor was perfect and the texture was crispy on the outside and tender on the inside. I will definitely be making these again.
Brenda Ibarra
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They're easy to make and always turn out great.
Marvi Baloch
[email protected]These crab cakes were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Maimoona Akhtar Samoon
[email protected]I'm not a fan of crab cakes, but I tried these because my husband loves them. I was pleasantly surprised at how good they were. They were moist and flavorful, and the Old Bay seasoning gave them a nice kick.
Prabin Bam
[email protected]These crab cakes were just okay. I've had better. I think the recipe needs more seasoning.
Noor Aliyu
[email protected]I was disappointed with these crab cakes. They were dry and flavorless. I think I'll try a different recipe next time.
V Mahler
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less Old Bay seasoning next time.
Ramesh shah
[email protected]I followed the recipe exactly and the crab cakes turned out great. They were crispy on the outside and moist on the inside. The Old Bay seasoning gave them a nice flavor.
Mirza Qurbani
[email protected]These crab cakes were amazing! The flavor was perfect and the texture was crispy on the outside and tender on the inside. I will definitely be making these again.
marwan gt
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They're easy to make and always turn out great. I love that I can use fresh or frozen crab meat, depending on what I have on hand.
Mahfuz Ahmed Raz
[email protected]These crab cakes were delicious! I made them for my family and they all loved them. The crab cakes were moist and flavorful, and the Old Bay seasoning gave them a nice kick.
Cristian
[email protected]I've never made crab cakes before, but this recipe was so easy to follow. The crab cakes turned out perfectly and were so flavorful. I will definitely be making these again!
phillips robert
[email protected]These crab cakes were a hit at our dinner party! Everyone loved them and couldn't stop raving about how delicious they were. I'll definitely be making these again.