BREWERS BLACKENED CHICKEN AND CREOLE CREAM
This is the top-selling menu item at Brewer's Downtown Cafe in Milledgeville, Georgia - a smallish town south east of Atlanta.
Provided by Pinay0618
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine salt, thyme, ground red pepper and paprika. Set aside.
- Heat 2 tablespoons olive oil in saucepan over medium heat. Add garlic and brown lightly. Add half the dry seasoning mixture, the green onion and chicken stock. Reduce by half (about 2 minutes). Stir in cream and let sauce come to a boil. When it boils, whisk in Parmesan cheese.
- Reduce heat and let simmer on low to reduce about 2 to 3 minutes. Add cooked rigatoni and toss to completely coat pasta with sauce.
- Brush tops of chicken breasts with 1 tablespoon olive oil. Gently pat with remaining dry seasoning mix.
- Place 2 tablespoons olive oil in saute pan over medium heat. When oil is hot, place chicken in pan, seasoned side down, and cook 2 minutes. Turn and cook 2 minutes more. Remove to a cutting board and slice.
- Divide rigatoni among pasta bowls. Place chicken strips evenly across each. Garnish with diced red and yellow bell peppers and a sprig of cilantro.
Nutrition Facts : Calories 778.6, Fat 58.1, SaturatedFat 26.1, Cholesterol 220.1, Sodium 940, Carbohydrate 34.6, Fiber 3, Sugar 1.7, Protein 31.4
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EditzOneShot
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the creole cream sauce was amazing. I will definitely be making this again.
Micheal David
[email protected]I love this recipe! The blackened chicken is always a hit with my family and friends. The creole cream sauce is also delicious, and it's perfect for serving over rice or pasta.
mary wilson
[email protected]This dish was so easy to make and it turned out so well! The chicken was juicy and flavorful, and the creole cream sauce was creamy and rich. I will definitely be making this again.
Brand official
[email protected]The blackened chicken was a bit too spicy for me, but the creole cream sauce was delicious. I would recommend using less cayenne pepper in the blackened seasoning.
Inayatullah Mangrio
[email protected]This recipe was a disaster! The chicken was tough and the creole cream sauce was bland. I would not recommend this recipe.
BF VLOG
[email protected]Not a fan of blackened chicken, but the creole cream sauce was great. I served it over fish instead.
Tabitha Ray
[email protected]This dish was amazing! The blackened chicken was so flavorful, and the creole cream sauce was the perfect complement. I will definitely be making this again.
Pauline Akinyi
[email protected]The chicken was a bit dry, but the creole cream sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Waleed ahmad
[email protected]Made this for a dinner party and it was a huge success! Everyone loved the blackened chicken and creole cream sauce. Will definitely be adding this to my regular rotation of recipes.
Yvonne Anesu
[email protected]Easy to follow recipe, and the results were amazing! The chicken was moist and flavorful, and the creole cream sauce was creamy and rich. I'll definitely be making this again.
Sultan Hussein (Trap king)
[email protected]The blackened chicken was a bit too spicy for my taste, but the creole cream sauce was delicious. I would recommend using less cayenne pepper in the blackened seasoning.
Xurool Xeliqz
[email protected]This blackened chicken and creole cream dish was an absolute delight! The chicken was perfectly seasoned and cooked to perfection, with a slightly crispy exterior and a juicy, tender interior. The creole cream sauce was rich and flavorful, with a hin