BREWHOUSE BEER MUSTARD
Provided by Food Network
Categories appetizer
Time P1DT2h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl combine the mustard seeds, lager, and malt vinegar. Cover and soak overnight.
- Strain the liquid and reserve in a separate container. Place the soaked seeds in a food processor and pulse 7 to 8 times. In a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and horseradish. Cook about 90 minutes, stirring occasionally. Remove from heat and let cool, then refrigerate.
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Chadwick Chapman
[email protected]This is the best beer mustard recipe I've found. It's so easy to make and the flavor is incredible.
Sherine Achieng
[email protected]This beer mustard is the perfect condiment for summer cookouts.
Olu1 Dike
[email protected]I love the slight bitterness that the beer gives to this mustard. It's a great change from the usual yellow mustard.
April Scheel
[email protected]I used this mustard to make a beer mustard sauce for my chicken wings. It was a huge hit!
Sk Sojol
[email protected]This beer mustard is the perfect addition to any charcuterie board.
Noah Sateh
[email protected]I've tried many beer mustard recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.
Maan Chami
[email protected]I made this mustard for a party and it was a huge hit. Everyone loved it!
Hayru Abdurahim
[email protected]This is the best beer mustard I've ever tasted. It's so flavorful and has the perfect amount of heat.
Adinde Marycynthia
[email protected]I love the flavor of this beer mustard. It's perfect for dipping pretzels or using as a spread on sandwiches.
Raheem Williams
[email protected]This beer mustard is the perfect balance of sweet and spicy. I used it to glaze a pork loin and it was a huge hit!
Atheer AY
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The beer mustard turned out amazing! I'll definitely be making it again.
Sabrina Villarreal
[email protected]This mustard is delicious! I used it on a ham sandwich and it was the perfect condiment.
Ricardo Benavidez
[email protected]I love making this beer mustard. It's so easy to make and always turns out great. I usually use a pale ale, but I've also used stouts and porters with good results.
Drema Thee GOAT
[email protected]This beer mustard was a hit at my last barbecue! It had just the right amount of tang and spice.