PIEROGI DOUGH
This makes the classic dough for Polish dumplings, which can be filled with potato and cheese, cabbage, or other fillings
Provided by iguana
Categories Polish
Time 1h15m
Yield 24 Pierogies
Number Of Ingredients 5
Steps:
- Mix all ingredients together lightly in bowl.
- Knead until smooth.
- Let rest, covered, 30 minutes.
- Using half of the dough at a time, roll out to 1/8 inch thickness.
- Cut circles with biscuit cutter or floured glass.
- Fill with a golf-ball sized hunk of filling (described separately), pinch to seal.
- Boil 5-8 minutes, until floating.
- Fry in butter until crisp.
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Talita Jobela
[email protected]These pierogi were delicious! The dough was light and fluffy, and the filling was flavorful. I used a combination of potato, cheese, and bacon, and it was perfect. I will definitely be making these again.
Wolf Slayer
[email protected]I've made pierogi before, but this recipe was by far the best. The dough was so easy to work with, and the pierogi turned out perfectly. I will definitely be using this recipe again.
afaz jameel
[email protected]These pierogi were a bit more time-consuming to make than I expected, but they were definitely worth it. The dough was perfect, and the filling was delicious. I will definitely be making these again.
Argie Tinaja
[email protected]I'm a big fan of pierogi, and I've tried many different recipes. This one is definitely one of the best. The dough is easy to work with, and the pierogi turn out perfectly every time. I will definitely be using this recipe again.
Mohammad Osman Gani Ctg
[email protected]These pierogi were delicious! The dough was light and fluffy, and the filling was flavorful. I used a combination of potato, cheese, and bacon, and it was perfect. I will definitely be making these again.
Jair Samangoen
[email protected]I've made pierogi before, but this recipe was by far the best. The dough was so easy to work with, and the pierogi turned out perfectly. I will definitely be using this recipe again.
Gaming Jobayer Official
[email protected]These pierogi were a bit more time-consuming to make than I expected, but they were definitely worth it. The dough was perfect, and the filling was delicious. I will definitely be making these again.
Alifa Islam
[email protected]I'm a big fan of pierogi, and I've tried many different recipes. This one is definitely one of the best. The dough is easy to work with, and the pierogi turn out perfectly every time. I will definitely be using this recipe again.
Md Amite
[email protected]These pierogi were delicious! The dough was light and fluffy, and the filling was flavorful. I used a combination of potato, cheese, and bacon, and it was perfect. I will definitely be making these again.
betty usa
[email protected]I've made pierogi before, but this recipe was by far the best. The dough was so easy to work with, and the pierogi turned out perfectly. I will definitely be using this recipe again.
Asghsr Veer
[email protected]These pierogi were a bit more time-consuming to make than I expected, but they were definitely worth it. The dough was perfect, and the filling was delicious. I will definitely be making these again.
Jessica Keays (Jessie)
[email protected]I'm a big fan of pierogi, and I've tried many different recipes. This one is definitely one of the best. The dough is easy to work with, and the pierogi turn out perfectly every time. I will definitely be using this recipe again.
Vishnu Muri
[email protected]These pierogi were delicious! The dough was light and fluffy, and the filling was flavorful. I used a combination of potato, cheese, and bacon, and it was perfect. I will definitely be making these again.
Bibek Kumar yadav
[email protected]I've made pierogi before, but this recipe was by far the best. The dough was so easy to work with, and the pierogi turned out perfectly. I will definitely be using this recipe again.
Oo Pp
[email protected]These pierogi were a bit more time-consuming to make than I expected, but they were definitely worth it. The dough was perfect, and the filling was delicious. I will definitely be making these again.
Mst Parbin
[email protected]I'm not a huge fan of pierogi, but I tried this recipe and was pleasantly surprised. The dough was light and fluffy, and the filling was flavorful. I would definitely make these again.
Ibrahim Aliu
[email protected]These pierogi were a hit at my party! Everyone loved them, and they were so easy to make. I used a store-bought dough, but I'm sure the homemade dough would be even better.
KhaLyah Singleton
[email protected]I've been looking for a good pierogi dough recipe for ages, and this one is finally it! The dough is so easy to work with, and the pierogi turn out perfectly every time. I've used it to make both savory and sweet pierogi, and they've all been delicio
lemon crazy
[email protected]These pierogi were amazing! The dough was so light and fluffy, and the filling was delicious. I used a combination of potato, cheese, and sauerkraut, and it was perfect. I will definitely be making these again.