SOFT CAFE' COOKIES
These are the Best cookies you'll ever eat. They are a tradition in our family, and are made every chance we get. Very soft, chewy, and delicious. Just like the kind sold for a $1.50 at coffee shops.
Provided by pooja dagli
Categories Drop Cookies
Time 30m
Yield 2 dozen, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- mix together milk and eggs.
- Add the brown sugar, vanilla, and white sugar.
- Add flour, salt, and baking soda SLOWLY to batter.
- Last, but not least, add 1/2 to 1 cup of chocolate chip, or nuts, (Chopped, roasted walnuts are our favorite, but anything goes).
- Put tablespoons of batter (will be easy to handle) on a greased baking sheet.
- Bake these HEAVENLY cookies for 8 to 10 minutes.
- WARNING: These will disappear in seconds, so hide a few for yourself before they're gone and you're BEGGED to make more!
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Adnan Ch
[email protected]These cookies were a disaster! They were dry and crumbly, and they didn't taste very good. I'm not sure what went wrong.
Angel Diaz
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Shirley Guyton
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, with a nice crispy edge. I'll definitely be making these again.
KING NaDaN
[email protected]These cookies were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Peter Barnette
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love that I can change up the flavor by adding different mix-ins, like nuts or dried fruit.
Art Reedy
[email protected]These cookies were a hit! They were soft and chewy, with just the right amount of sweetness. I loved the addition of chocolate chips, which gave them a nice crunch. I'll definitely be making these again.