BRIAM NEW AND IMPROVED ! ! MELT IN YOUR MOUTH GOOD!
As of march 21,2005 I adopted this recipe and did some tweeking.I hope you give it a try. The 2 reviews are before the tweeking. Briam is a summer favorite Greek vegetable casserole which is served as a main course dish when lighter, cooked food is desired. Briam is often varied by the addition artichoke hearts, in fact any vegetables you have on hand will likely go well in briam. UMMM I think I'd even like some olives and or capers in it.
Provided by Rita1652
Categories Lunch/Snacks
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In a casserole dish layer half of the ingredients in order except for the oil, seasoning with salt and pepper as you layer repeat with remaining half of the ingredients.
- Top with oil and bake uncovered for about 1 1/2 hour.
- The top will be crisp and the inside soft and melt in your mouth!
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Reginal Johnson
[email protected]This is one of my favorite Greek dishes.
Wendell Thomas
[email protected]This is a dish that I will definitely be making again.
Hajji Makki
[email protected]I would definitely recommend this recipe to others.
saheed ademola
[email protected]This dish is a great way to use up leftover vegetables.
Zamoh Mtshali
[email protected]I love that this dish can be made ahead of time.
mehmood mehmood
[email protected]This is a really hearty and flavorful dish.
Dhrup Sha
[email protected]I've never had Briam before, but this recipe was easy to follow and the dish turned out great!
DP Tiwari
[email protected]This dish is a great way to get your kids to eat their vegetables.
Islamic Teacher
[email protected]I love the way the vegetables caramelize in this dish.
Josh Camry
[email protected]This is a great dish to serve for a potluck or party.
Sulemana Abubakari
[email protected]I've made this dish several times and it's always been a success.
Ionu»õ Brinza
[email protected]The only thing I would change about this dish is to add a little more seasoning.
One Celebrity
[email protected]I love that this dish can be made with a variety of different vegetables.
Kamran Ashraf
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Nazelene Amin
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the combination of flavors and textures.