BRIAN'S SPICY KUNG PAO TOFU STIR FRY
Spicy tofu stir fry dish. You can replace the tofu with chicken for a standard Kung Pao chicken dish. Great leftovers dish too.
Provided by KandB
Categories One Dish Meal
Time 40m
Yield 10 serving(s)
Number Of Ingredients 24
Steps:
- Whisk together ingredients for sauce into a bowl and set aside.
- In wok, add oil and lightly fry cubed tofu for about 3 minutes, continually tossing. Set aside.
- Add carrots to wok and cook on med. high heat for 3 minutes. Add onion, scallions, garlic and ginger. Cook for about 2 minutes and then add remaining vegetables, water chestnuts, chilis. Continue cooking for additional 2 minutes until vegetables are soft.
- Add tofu back into stir fry.
- Pour sauce over to coat stir fry, may not need all sauce.
- Cook until sauce is reduced to desired consistency.
- Spoon stir fry over 1 cup of steamed rice and garnish with chopped cashews.
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Mfarooq mfarooqkhan
[email protected]This recipe is a great way to use up leftover tofu. It's also a great way to get your kids to eat their vegetables.
Duniyo Xasan
[email protected]I've made this dish several times now and it's always a hit with my guests. It's a great way to impress your friends and family.
Mulat Zeleke
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your daily dose of vegetables.
Fred Roman
[email protected]This recipe is a must-try for tofu lovers. The sauce is perfectly balanced and the tofu is cooked to perfection.
Michel Ahumibe
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a great way to impress your friends and family.
Rogeisha Sappleton
[email protected]I'm not a big fan of tofu, but this dish was surprisingly good. I think the key is to use a firm tofu and to press it before cooking.
Linda Bostic
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Amal Abdi
[email protected]I've made this dish several times now and it's always a hit with my guests. It's a great way to impress your friends and family.
Fardeen Khan
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your daily dose of vegetables.
Aniya NICHOLS
[email protected]I'm so glad I found this recipe! It's a great way to make kung pao tofu at home.
Trizah Ngari
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili peppers.
ADEYEMO OMOLOLA
[email protected]This recipe is a must-try for tofu lovers. The sauce is perfectly balanced and the tofu is cooked to perfection.
isah mukhtar
[email protected]I'm not a big fan of tofu, but this dish was surprisingly good. The sauce was flavorful and the tofu was crispy.
Fiafenyo Noah
[email protected]This dish is a great way to use up leftover tofu. It's also a great way to get your kids to eat their vegetables.
Blessed King
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
mike Thomas
[email protected]This recipe is a keeper! The kung pao tofu was so flavorful and the sauce was amazing. I served it over rice and it was the perfect meal.
Ok Im
[email protected]The tofu was a bit too soft for my liking, but the sauce was delicious. I'll try again with a firmer tofu next time.
Saurab Bharati
[email protected]This was my first time making kung pao tofu and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again.
Yaqoub Ameer
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The sauce is so flavorful and the tofu is always cooked perfectly. I highly recommend this recipe!
Kallim Khan
[email protected]This kung pao tofu dish was an explosion of flavor! The combination of sweet, spicy, and savory was perfect, and the tofu was crispy on the outside and tender on the inside. I will definitely be making this again.