CAMPANELLE WITH CHICKEN, PESTO, AND SUN-DRIED TOMATOES
A fantastic, easy to make campanelle pasta dish that is full of flavor! Serve with a crunchy baguette.
Provided by Scott K
Time 2h55m
Yield 4
Number Of Ingredients 14
Steps:
- Place chicken in a large glass or ceramic bowl and pour buttermilk over top. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 3 hours.
- Drain buttermilk from the chicken.
- Warm oil in a large skillet over medium-high heat. Add chicken and sprinkle seasoned salt over top; cook until browned on all sides, about 5 minutes. Remove chicken to a plate and set aside.
- Reduce heat to medium and add onion, garlic, and butter; cook until soft, 3 to 4 minutes. Reduce heat to medium-low and add half-and-half, sun-dried tomatoes, and pesto. Keep uncovered and simmer, stirring frequently, until tomatoes are tender and sauce has thickened, about 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add campanelle and cook, stirring occasionally, until tender yet firm to the bite, 7 to 10 minutes. Drain.
- Add pasta to the sauce in the skillet, along with chicken, pine nuts, feta cheese, and Parmesan cheese. Stir to coat with sauce and cook until heated through, about 3 more minutes.
Nutrition Facts : Calories 617.8 calories, Carbohydrate 53.2 g, Cholesterol 110.6 mg, Fat 28.8 g, Fiber 3.1 g, Protein 38.3 g, SaturatedFat 12.2 g, Sodium 533.9 mg, Sugar 6 g
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Calvin White
[email protected]This recipe is a fail. Don't waste your time or ingredients on it.
Feona Gittens
[email protected]I'm baffled by all the positive reviews for this recipe. It was the worst thing I've ever cooked.
Byron Miller
[email protected]This recipe is a definite no-go. It was bland, boring, and a complete waste of ingredients.
bkoor ahmed
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Maynor Lopes ramires
[email protected]I'm sorry, but this recipe was just not good. The chicken was dry and the pesto was too oily.
Kaila Farrar
[email protected]This recipe is not worth trying. It was a complete disappointment.
Lucy Kwaw
[email protected]I would not recommend this recipe. It was too bland and the chicken was overcooked.
bilal Baaghi
[email protected]This recipe was a waste of time and ingredients. The chicken was tough and the pesto was flavorless.
Stephanie Mendoza
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the picture. The chicken was dry and the pesto was bland.
Jamarion Payne
[email protected]This was a delicious and easy-to-make dish. I would definitely recommend it.
Mmudassir Haidri
[email protected]This recipe is a keeper! I will definitely be making it again.
Provat Biswas
[email protected]I made this dish for a party and it was a hit! Everyone loved the combination of flavors.
Daya Bahamas
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Sumayo Maslax
[email protected]I loved this recipe! The chicken was perfectly cooked and the pesto was creamy and flavorful. I would highly recommend this dish.
Shahbaz Arshad
[email protected]This dish was easy to make and very flavorful. I used store-bought pesto and it was still delicious. I will definitely be making this again.
Nalukwago Zaina
[email protected]I'm not a big fan of pesto, but this dish was still very good. The chicken was tender and juicy, and the sun-dried tomatoes added a nice sweetness. I would definitely make this again, but I would use a different sauce.
Tetteh Lawrence
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and they cooked up perfectly. The pesto was also very easy to make and added a lot of flavor to the dish.
joshua martin
[email protected]I made this dish for my family and they all loved it! The flavors were well-balanced and the chicken was cooked perfectly. I would highly recommend this recipe.
DJ Ahmed
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, the pesto was creamy and herbaceous, and the sun-dried tomatoes added a nice tang. I will definitely be making this again.