BRIE AND APPLE PANINI
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Heat a medium saucepan over medium heat. Add 2 tablespoons olive oil to the pan along with the shallots and 1/4 teaspoon salt. Cook, stirring often, until soft and fragrant, about 2 minutes. Add the apples and stir to coat in the oil. Add the lemon zest, juice and remaining 1/4 teaspoon salt. Stir well to coat the apples in all the flavors. Cook, stirring occasionally, until the apples begin to brown and are cooked through, about 8 minutes. Stir in the basil and set aside to cool slightly.
- Meanwhile, lay the ciabatta halves out so they are open-faced. Scoop out some of the inside of the bread and discard. Divide the Brie evenly among the halves, about 3 slices per half, tearing them as needed to cover the bread. Divide the apple mixture on the bottom halves of each sandwich (approximately 1/4 cup per sandwich). Place the tops on the sandwiches and press slightly to close.
- Heat a large skillet over medium heat. Add 1 tablespoon olive oil to the skillet along with 2 sandwiches. Place a lid smaller than the skillet on top of the sandwiches and press down gently. Cook until golden brown on the first side, about 3 minutes. Flip the sandwiches and repeat on the second side until the bread is golden brown and the cheese is melted. Repeat with the remaining oil and sandwiches. (Alternatively, you can use a panini press.) Serve warm.
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Zimi Myataza
[email protected]This panini is the perfect combination of sweet and savory. The brie is melted and gooey, the apples are crisp and tart, and the bread is perfectly toasted. I highly recommend this recipe!
Jaydyn Opsahl
[email protected]This is my favorite panini recipe! The brie and apple are a classic combination, and the bread is always perfectly toasted. I highly recommend this recipe!
Med Joker
[email protected]I made this panini for lunch today and it was delicious! The brie and apple were a perfect match, and the bread was perfectly toasted. I will definitely be making this again.
Muneeb r Rahman
[email protected]This panini is the perfect comfort food. The brie is melted and gooey, the apples are sweet and tart, and the bread is perfectly toasted. I highly recommend this recipe!
Jubran Mesrea
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. I usually use a sourdough bread, but any type of bread would work well.
jewel mary christian
[email protected]This is my go-to recipe for a quick and easy lunch. The brie and apple are a classic combination, and the bread is always perfectly toasted. I highly recommend this recipe!
Tynell Mantez
[email protected]I made this panini for lunch today and it was delicious! The brie and apple were a perfect match, and the bread was perfectly toasted. I will definitely be making this again.
M.nadeem Mamon
[email protected]This panini is the perfect combination of sweet and savory. The brie is melted and gooey, the apples are crisp and tart, and the bread is perfectly toasted. I highly recommend this recipe!
Thabiso Ngidi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually use a honeycrisp apple, but any type of apple would work well.
Tristan Francois
[email protected]This was a great recipe! I made it for a party and everyone loved it. The brie and apple were a perfect combination, and the bread was perfectly toasted. I will definitely be making this again.
Juma Limo
[email protected]I've made this panini several times now and it's always a hit. The combination of brie, apple, and honey is just perfect. I like to add a little bit of arugula for some extra flavor and texture.
ALEXANDER VURUDI
[email protected]This sandwich was easy to make and absolutely delicious. I used a sourdough bread and it was the perfect complement to the brie and apples. I will definitely be making this again!
Jacquene Cole
[email protected]I made this panini for lunch today and it was so good! The brie and apple were a perfect match, and the bread was perfectly toasted. I will definitely be making this again.
Abdullah Azam
[email protected]This brie and apple panini was a delightful combination of sweet and savory flavors. The brie was perfectly melted and gooey, while the apples added a nice tartness. The bread was crispy and buttery, and the whole sandwich was just amazing.