BRIE AND MUSHROOM PHYLLO PUFFS
Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.
Provided by ASHLEYG
Categories Appetizers and Snacks Vegetable Mushrooms
Time 2h30m
Yield 25
Number Of Ingredients 6
Steps:
- Melt 2 1/2 tablespoons of butter in a skillet over medium heat. Saute crimini and shiitake mushrooms with garlic until tender. Remove from heat, and set aside. Melt remaining butter in a dish in the microwave.
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll the phyllo dough, and cut into three equal strips, about 3x12 inches. I like to use kitchen shears for this. Place two sheets of the phyllo onto a cutting board or other work surface, and cover the stack of remaining sheets with a damp paper towel to keep them from drying out.
- Brush the top sheet of phyllo with melted butter, and place a raspberry sized dab of brie on one end. Top with a small amount of the mushroom mixture. Fold phyllo dough over the filling to make a triangle. Continue folding back and forth in a triangle shape, brushing the exposed side of the dough as you go. Seal the end closed with a little water or butter. Place on an ungreased baking sheet, and repeat with remaining dough and filling.
- Bake the triangles for 20 to 25 minutes in the preheated oven, turning over once during baking, until golden brown.
Nutrition Facts : Calories 153 calories, Carbohydrate 10 g, Cholesterol 28.6 mg, Fat 11 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 6.5 g, Sodium 199.1 mg, Sugar 0.1 g
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Kieron Miller
[email protected]These brie and mushroom phyllo puffs were amazing! I used a store-bought puff pastry dough and they still turned out great.
JAHED KHAN
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The phyllo dough was too thick and the brie was not melted all the way through.
Nancy Sakyi
[email protected]These brie and mushroom phyllo puffs were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Sheikh Ishmam
[email protected]I made these brie and mushroom phyllo puffs for my family and they were a huge success! The combination of brie, mushrooms, and phyllo dough was perfect.
BD 000SAYED
[email protected]These brie and mushroom phyllo puffs were a hit at my party! They were so easy to make and everyone loved them.