CHERRY CHEESECAKE
When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. -Mary Smith Bradenton, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving.
Nutrition Facts : Calories 464 calories, Fat 24g fat (14g saturated fat), Cholesterol 43mg cholesterol, Sodium 250mg sodium, Carbohydrate 57g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.
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Taylor Grace
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
SEHANI SHARMILA
[email protected]This cheesecake is the best I've ever had. The crust is so graham crackery and the filling is so creamy and smooth. I highly recommend this recipe.
Mahdi Hoseyni
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it's always delicious.
Jabir Abubakar
[email protected]This cheesecake was so easy to make and it turned out so well. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Arbaaz ali khan
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Deez Nuttz
[email protected]This cheesecake is the best I've ever had. The crust is so graham crackery and the filling is so creamy and smooth. I highly recommend this recipe.
Sylheti Top
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it's always delicious.
Koda vlogs
[email protected]This cheesecake was so easy to make and it turned out so well. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Imam Ail
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Kerri Roberts
[email protected]This cheesecake is the best I've ever had. The crust is so graham crackery and the filling is so creamy and smooth. I highly recommend this recipe.
Alton Brazilian
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it's always delicious.
Ahad Islam
[email protected]This cheesecake was amazing! I made it for a party and everyone loved it. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.