Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your favorite kind of creamy cheese for Brie.-Amy Tong, Anaheim, California
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a food processor, process pecans until finely chopped. Add flour and sugar; cover and pulse until blended. Add butter; cover and pulse until mixture resembles coarse crumbs. In a small bowl, whisk egg yolk, water and mustard. While processing, gradually add egg yolk mixture until dough forms a ball., Press onto the bottom and up the sides of an ungreased 14x4-in. fluted tart pan with removable bottom. Bake 18-22 minutes or until crust is lightly browned. Cool on a wire rack., In a large skillet, saute shallots in oil until tender. Add spinach; cook 1-2 minutes longer or until wilted. Remove and set aside to cool., Meanwhile, in the same skillet, cook prosciutto over medium heat until slightly crisp. Remove to paper towels; drain. In a large bowl, whisk the eggs, milk and seasonings. Spoon spinach mixture into crust; pour egg mixture over top. Top with prosciutto and cheese., Bake 30-35 minutes or until a knife inserted in the center comes out clean. Sprinkle with thyme. Serve warm.Freeze option: Before topping with thyme, securely wrap and freeze cooled tart in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°. Sprinkle with thyme.
Nutrition Facts : Calories 248 calories, Fat 18g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 294mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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AA 4lifer
aa_4lifer59@aol.comThis tart is absolutely delicious! The brie and prosciutto are a perfect match, and the crust is so flaky and buttery. I highly recommend this recipe.
Waled Mustafa
w87@aol.comI made this tart for my family last night and they loved it! The flavors are amazing and the tart is so easy to make. I will definitely be making this again.
Angie yamilette De la torre sanchez
a.sanchez62@gmail.comThis tart is so good! The brie and prosciutto are a perfect match, and the crust is so flaky and buttery. I highly recommend this recipe.
Yanina Calderon S.
yaninac91@aol.comI made this tart for my friends last weekend and they raved about it! The flavors are incredible and the tart is so easy to make. I will definitely be making this again.
Hafsa Hafsa
hafsahafsa@gmail.comThis tart is absolutely delicious! The brie and prosciutto are a perfect match, and the crust is so flaky and buttery. I highly recommend this recipe.
Zayne Faris
f-zayne@aol.comI made this tart for my family last night and they loved it! The flavors are amazing and the tart is so easy to make. I will definitely be making this again.
Leon Keegan
leon_keegan55@hotmail.comThis tart is so good! The brie and prosciutto are a perfect match, and the crust is so flaky and buttery. I highly recommend this recipe.
Sidec Blodgett
sidec_blodgett@gmail.comI made this tart for my friends last weekend and they raved about it! The flavors are incredible and the tart is so easy to make. I will definitely be making this again.
Cee-water Marthen
c.marthen83@hotmail.comThis tart is absolutely delicious! The brie and prosciutto are a perfect match, and the crust is so flaky and buttery. I highly recommend this recipe.
Meresiana Salauca
m-s@hotmail.comI made this tart for my family last night and they loved it! The flavors are amazing and the tart is so easy to make. I will definitely be making this again.
Satish Gr
gsatish@gmail.comThis brie and prosciutto tart was a huge hit at my last party! The combination of the creamy brie and the salty prosciutto is just perfect, and the tart crust is so flaky and buttery. I will definitely be making this again.