BRIE AND SHALLOT PARISIAN BURGERS
Make and share this Brie and Shallot Parisian Burgers recipe from Food.com.
Provided by Love to Eat
Categories Meat
Time 38m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium skillet over low heat, combine the shallots with the oil and cook until they are browned but not scorched, about 20 minutes, stirring often. Let cool to room temperature.
- Prepare the grill for direct cooking over high heat. In a large bowl gently mix the patty ingredients and shape into 4 patties of equal size and thickness. Make a hole in the center of each patty for the cheese.
- Trim away the rind of the Brie and bury the cheese, about 1/4 ounce for each patty, into the hole of each patty. Close the opening to seal the cheese inside. It's important that there is one-third of an inch of meat on the top and bottom of the cheese so it doesn't seep out.
- Brush the cooking grates clean. Grill the patties over direct high heat, with the lid closed as much as possible, until cooked to medium, 8 to 10 minutes, turning once when the patties release easily from the grate without sticking. During the last minute of cooking time, toast the buns, cut sides down, over direct heat.
- Assemble the burgers with shallots, mustard, and arugula. Serve warm.
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Alphonso Dunbar
[email protected]These burgers are a great way to change up your usual burger routine. They're sure to become a new favorite.
Junior Mello
[email protected]I love the way the caramelized onions add a touch of sweetness to these burgers. They're the perfect complement to the sharp brie cheese.
Angelina Tamakloe
[email protected]These burgers are a bit messy to eat, but they're so worth it. The brie cheese is gooey and the shallots add a nice crunch.
MD Shadat
[email protected]I wasn't sure how I would feel about the combination of brie and shallots, but I was pleasantly surprised. The flavors worked really well together.
Fayth Porter
[email protected]These burgers are a bit pricey to make, but they're worth it for a special occasion. They're sure to be a hit with your guests.
Mohammad Forid Mia
[email protected]I've never been a big fan of burgers, but these burgers changed my mind. They're so juicy and flavorful, and the brie and shallots really make them special.
Marcel Chidinma
[email protected]These burgers are a great way to impress your friends and family. They're sure to be a hit at your next party or gathering.
WARLEAD
[email protected]I love the simplicity of these burgers. They're made with just a few ingredients, but they're packed with flavor. I highly recommend this recipe.
Namutunzi
[email protected]These burgers are a great way to use up leftover brie cheese. They're also a fun and easy meal to make for a weeknight dinner.
don Gmaing
[email protected]I was pleasantly surprised by how easy these burgers were to make. I was also impressed by how flavorful they were. The brie and shallots really complemented each other.
Nkata Christopher
[email protected]These burgers are amazing! The brie cheese melts perfectly and the shallots add a nice sharpness. I will definitely be making these again.
Zohaib Hassan
[email protected]I've made these burgers several times now, and they're always a hit. I love the combination of brie, shallots, and caramelized onions. The burgers are always juicy and flavorful.
Lameck Kelvin
[email protected]These burgers are a bit time-consuming to make, but they're worth the effort. The flavors are incredible, and the burgers are cooked to perfection. I highly recommend this recipe for a special occasion.
Grant Rosie
[email protected]I made these burgers for a crowd of people, and they were a huge success. Everyone raved about how delicious they were. I highly recommend this recipe!
Onyinye Christiana
[email protected]These burgers are the perfect comfort food. They're cheesy, savory, and so satisfying. I love serving them with a side of fries and a cold beer.
team natus12
[email protected]I'm not much of a cook, but even I was able to make these burgers. They were so easy to put together, and they turned out perfectly. My husband and kids loved them!
Gazi Gaming YT
[email protected]These burgers were a hit at my last dinner party! The combination of brie and shallots was divine, and the caramelized onions added a touch of sweetness. I will definitely be making these again.