LOW-COUNTRY BARBECUE SAUCE (MUSTARD BASED)
Mustard-based sauce is a South Carolina specialty. I really love this on slow cooked pulled pork, cooked on the grill over indirect heat or cooked in a smoker.
Provided by breezermom
Categories Sauces
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Sweat the garlic, green bell pepper, and onions in the vegetable oil over medium heat, just until tender. Add the crushed red pepper. Add the brown sugars, honey and molasses and caramelize the mixture.
- Add the vinegar and let simmer for about 15 minutes.
- Add the mustard, ketchup, Worcestershire sauce, water, salt, and black pepper and simmer until reduced by one-fourth.
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Axjam khan Baloch
[email protected]This recipe is a keeper! The sauce is so flavorful and versatile. I've used it on chicken, ribs, and even pulled pork. It's always a hit.
Roxana Bajenaru
[email protected]This sauce is amazing! I made it for a party last weekend and everyone raved about it. It's so easy to make, too. I'll definitely be making it again.
Ryan Kibby
[email protected]This recipe is a game-changer! The sauce is so easy to make and it tastes amazing. I've made it several times now and it's always a hit with my friends and family.
Arline sloan
[email protected]This recipe is a keeper! The sauce is so flavorful and versatile. I've used it on chicken, ribs, and even pulled pork. It's always a hit.
Samahir Shayan
[email protected]This sauce is amazing! I made it for a party last weekend and everyone raved about it. It's so easy to make, too. I'll definitely be making it again.
Hamd Butt
[email protected]I love this recipe! The sauce is so flavorful and versatile. I've used it on chicken, fish, and even vegetables. It's always a hit.
Sergio Lopez
[email protected]This recipe is a game-changer! The sauce is so easy to make and it tastes amazing. I've made it several times now and it's always a hit with my friends and family.
Michelle Sulfridge
[email protected]This recipe is a keeper! The sauce is so flavorful and versatile. I've used it on chicken, ribs, and even pulled pork. It's always a hit.
shaid hassan
[email protected]This sauce is amazing! I made it for a party last weekend and everyone raved about it. It's so easy to make, too. I'll definitely be making it again.
Lee Jee
[email protected]I love this recipe! The sauce is so flavorful and versatile. I've used it on chicken, fish, and even vegetables. It's always a hit.
Hammad Aslam
[email protected]This recipe is a game-changer! The sauce is so easy to make and it tastes amazing. I've made it several times now and it's always a hit with my friends and family.
Md Fajur Ali
[email protected]I've been making this recipe for years and it's always a hit. The sauce is so flavorful and versatile. I've used it on chicken, pork, and even tofu. It's always delicious.
Yolanda Farrell
[email protected]This sauce is fantastic! I used it on ribs and they were the best ribs I've ever had. The sauce is tangy and sweet, with a little bit of heat. It's the perfect balance of flavors.
Kelly Chetty
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've made it several times now and it's always a crowd-pleaser.
Steve Jefferson
[email protected]This recipe is a keeper! The sauce is so flavorful and versatile. I've used it on chicken, fish, and even vegetables. It's always a hit.
Sarah Talerico
[email protected]This sauce is amazing! I made it for a party last weekend and everyone raved about it. It's so easy to make, too. I'll definitely be making it again.
Terreza Scott
[email protected]I've tried many different barbecue sauces over the years, but this one is by far the best. It's got a great smoky flavor that really comes through. I've used it on chicken, pork, and even tofu, and it's always delicious.
Jubayer
[email protected]This recipe is a winner! The sauce had the perfect balance of tangy and sweet, and it coated the chicken beautifully. I served it over rice, and it was a hit with my family. Definitely going into my regular rotation of recipes.