BRIE, BACON AND CRANBERRY PASTRIES
Make and share this Brie, Bacon and Cranberry Pastries recipe from Food.com.
Provided by evelynathens
Categories Pork
Time 30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F.
- Cut phyllo dough in half lengthwise.
- Keep half covered with plastic wrap and damp kitchen towel while working.
- Place two sheets of phyllo dough on work surface and brush with butter.
- Fold in half lengthwise and brush with more butter.
- Place 1 1/2 tsps cranberry sauce, 8 cubes Brie and nearly a tsp of crumbled bacon at the bottom of strip.
- Diagonally fold corner over filling, forming a triangle.
- Continue folding triangle shape up to the end.
- Brush with butter and place on a buttered jelly-roll pan.
- Repeat with remaining phyllo dough and filling.
- Bake 10-15 minutes or until golden brown.
- Cool 5 minutes brfore serving.
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Rana Haseeb
[email protected]I can't wait to try this recipe! It looks delicious.
Joy Cevera
[email protected]These pastries are a great way to use up leftover brie and bacon.
Nirusha Gopali
[email protected]I've made these pastries several times and they're always a hit. They're so easy to make and they taste amazing.
Siddhanth Engineer
[email protected]I'm not sure what I did wrong, but my pastries turned out really dry.
satek pebkana
[email protected]These pastries are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Liam Pelkey
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make appetizer.
laura blanche
[email protected]Overall, I thought these pastries were pretty good. They were easy to make and they tasted great.
Abubakar rajpoot
[email protected]I think these pastries would be even better if you used a different type of cheese. Maybe cheddar or gruyere.
Zoe Oliver
[email protected]I followed the recipe exactly, but my pastries didn't turn out as flaky as I would have liked.
Anita Aaron
[email protected]These pastries were a bit too rich for my taste, but my husband loved them.
Joel Collado
[email protected]I'm not a huge fan of brie, but I loved these pastries. The bacon and cranberries balanced out the flavor of the brie perfectly.
Horlha Phade
[email protected]I was looking for a new recipe to use up some leftover brie and bacon, and this one fit the bill perfectly. The pastries were easy to make and turned out beautifully.
Murder_demon666
[email protected]These pastries were delicious! I made them for a potluck and they were gone in minutes.
Kyo Stone
[email protected]I've tried many brie, bacon, and cranberry recipes, but this one is by far the best. The pastries are flaky and buttery, and the filling is creamy and flavorful.
Jamil Shah
[email protected]I made these pastries for my family and they were a huge success! The combination of brie, bacon, and cranberries is perfect.
Walter Woods
[email protected]These brie, bacon, and cranberry pastries were a hit at my holiday party! They were so easy to make and everyone loved them.