BRIE CHEESE APPETIZER
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves.
- Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom.
- Brush the puffed pastry with the egg white. Bake for 30 minutes, or until the pastry in golden brown.
- Serve immediately.
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Ifty Malik
[email protected]This is a great appetizer for a special occasion. It's easy to make and it's always a crowd-pleaser.
Samuel Kuma
[email protected]I love this appetizer! It's so easy to make and it's always a hit. I usually serve it with crackers or bread, but it's also good on its own.
Skjani Basha
[email protected]This appetizer is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Alisa Tufail
[email protected]I've made this appetizer several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the creamy brie, sweet honey, and crunchy pecans.
Tchello Mayy
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use store-bought puff pastry to make it even easier.
Victor Onabanjo
[email protected]This appetizer is always a hit at my parties. It's so easy to make and it's always delicious.
Ahmed Nura Yasir
[email protected]I love the combination of flavors in this appetizer. The brie is creamy and rich, the honey is sweet and sticky, and the pecans add a nice crunch.
Robert Mays
[email protected]This is my go-to appetizer for parties. It's always a crowd-pleaser.
Angley Swaney
[email protected]I've made this appetizer several times and it's always a hit. It's so easy to make and it's always delicious.
Safal Pun
[email protected]This appetizer was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter cheese, like a goat cheese.
Blessing Nwinyinya
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with crackers or bread, but it's also good on its own.
Kailash Oli
[email protected]This was a great appetizer for my holiday party. It was easy to make ahead of time and it was a big hit with my guests. I will definitely be making this again.
shambhu Prasad
[email protected]This appetizer is so delicious and easy to make. I love that I can use store-bought puff pastry to make it even easier. I also like to add some chopped nuts or dried fruit to the filling for a little extra flavor.
MdAkash Alli
[email protected]I made this brie cheese appetizer for my family and they all raved about it. The cheese was perfectly melted and the crust was nice and crispy. I will definitely be making this again.
Ishrat Arshad
[email protected]This brie cheese appetizer was a hit at my party! It was so easy to make and everyone loved it. The combination of the creamy brie, sweet honey, and crunchy pecans was perfect.