BRIE EN CROûTE
Categories Leafy Green Appetizer Bake Brie Phyllo/Puff Pastry Dough Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Discard rind from Brie and cut into 1/4-inch dice. Freeze Brie cubes, covered, until hard, at least 1 hour, and up to 3 days.
- In a bowl lightly beat egg. With a 3 1/2-inch round cutter cut out 4 rounds from 1 pastry sheet and fit rounds into four 1/2-cup muffin cups. Fill cups with frozen Brie cubes. With a 2 1/2-inch round cutter cut out 4 rounds from remaining pastry sheet. Brush 1 side of each round with egg and put 1 round, egg side down, onto each filled cup. With a sharp small knife make steam vents in pastry tops. Chill pastries 30 minutes.
- Make dressing while pastries are chilling:
- In a small bowl whisk together vinegar, mustard, and chutney and add oil in a stream, whisking until emulsified. Season dressing with salt and pepper. Dressing may be made 1 day ahead and chilled, covered.
- Quarter tomatoes and cut out seed sections. Cut quarters into thin strips.
- Preheat oven to 425° F.
- Bake pastries in middle of oven until deep golden, about 25 minutes. Cool Brie en croûte in cups on a rack 5 minutes and lift from cups, keeping upright. Whisk dressing to combine and in a bowl toss together mesclun, tomatoes, enough dressing to coat, and salt and pepper to taste. Serve Brie en croûte warm with salad.
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Uchenna Cynthia
uc@yahoo.comThis is a delicious and easy recipe. I've made it several times and it's always a hit.
josh holland
holland.j@yahoo.comI love this recipe! It's so easy to make and always turns out great. I've made it for parties, potlucks, and even just for my family.
Noukhaz Khan
kn@hotmail.comThis is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Pono's World
ponosworld66@hotmail.comThis was a delicious and impressive dish. I made it for a dinner party and my guests raved about it. I will definitely be making this again.
Indu Somai
s96@yahoo.comI'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great and my friends loved it.
Christian Renteria
r52@hotmail.frThis was a great recipe! I made it for my family and they all loved it. The brie was perfectly melted and the pastry was flaky and buttery. I would definitely make this again.
Kashif Yaqoob
yaqoob_k@gmail.comI made this for a party and it was a huge hit! Everyone loved it. I would definitely recommend this recipe.
Abrhame Getaye
a_g@hotmail.comThis was a bit more work than I expected, but it was definitely worth it! The brie was perfectly cooked and the pastry was so flaky. I will definitely be making this again for special occasions.
ivan iv
iv-i@aol.comI'm not a huge fan of brie, but I loved this dish! The pastry was so flaky and the filling was so flavorful. I will definitely be making this again.
Jennifer Ramos
ramos-jennifer44@gmail.comThis was a fun and easy recipe to make. I used a store-bought puff pastry dough and it still turned out great. I served it with a side of fruit and it was a perfect appetizer.
ZANYAR Harni
zanyar@gmail.comI followed the recipe exactly and it turned out great! The only thing I would change is to add a little bit more garlic to the filling.
Ayla Perrell
ayla.perrell@aol.comThis dish was absolutely delicious! The brie was perfectly melted and gooey, and the pastry was flaky and buttery. I will definitely be making this again.