BRIE KISSES
Steps:
- 1. Cut brie into 1/2 inch cubes. Place on a dinner plate in the freezer while you thaw pastry at room temperature in 30 minutes. 2. When pastry is thawed, unfold and roll lightly with a rolling pin to remove creases. Cut each into fourths, then cut each fourth in half. Cut each piece in half again to produce 16 even squares of dough per pastry sheet. 3. Lightly spray mini-muffin cups with vegetable oil. Fit a square of dough into each cup with the pointed edges extending straight up. Place a piece of cheese in each dough-lined cup. 4. Bake at 400 degrees for 10-15 minutes until golden.
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Tofu
[email protected]Brie kisses are a great way to use up leftover brie cheese. They're also a fun and easy snack to make with kids.
Samira Musah
[email protected]I love how versatile brie kisses are. You can use different types of fillings, such as fruit, nuts, or chocolate, to create different flavor combinations.
Balen Goran
[email protected]Brie kisses are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Valerie Brooks
[email protected]I tried making brie kisses for the first time last week and they turned out great! The recipe was easy to follow and the kisses were delicious.
Antonio Texas
[email protected]I've been making brie kisses for years and they're always a crowd-pleaser. The combination of sweet and savory is irresistible.
Iftikhar Hussain
[email protected]Brie kisses were a hit at my last party! They're so easy to make and everyone loved them.