BRIE-LEEK TARTLETS
Make and share this Brie-Leek Tartlets recipe from Food.com.
Provided by KadesMom
Categories < 30 Mins
Time 30m
Yield 15 appetizers
Number Of Ingredients 9
Steps:
- In a small skillet, saute leek and garlic in butter until tender.
- Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
- Place tart shells on a baking sheet.
- Slice cheese into 15 pieces; place one piece in each tart shell.
- Top each with 1 1/2 tsp leek mixture.
- Bake at 350 degrees for 6-8 minutes or until heated through.
- Refrigerate leftovers.
Nutrition Facts : Calories 64.3, Fat 6.3, SaturatedFat 4, Cholesterol 20.8, Sodium 54.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 1.1
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Beea awan
[email protected]Overall, I really enjoyed these brie leek tartlets. They were easy to make and they tasted great. I would definitely recommend them to others.
Stephen Hanley
[email protected]These tartlets were delicious! The brie was creamy and melted perfectly, and the leeks added a nice sweetness. The pastry was also very flaky and buttery. I would definitely recommend this recipe.
FREEF FIRE Pro Boss
[email protected]These tartlets were so easy to make and they turned out so well! The brie was perfectly melted and the leeks were caramelized to perfection. I will definitely be making these again.
Jevan Pech
[email protected]I've made these tartlets several times now and they're always a hit! They're perfect for a party or a potluck, and they're always gone in minutes.
Amir Yhap
[email protected]These brie leek tartlets were absolutely delicious! The pastry was flaky and buttery, the brie was creamy and melted perfectly, and the leeks were caramelized and flavorful. I will definitely be making these again.
N
[email protected]I made these tartlets for my family and they loved them! The brie was so creamy and flavorful, and the leeks added a nice sweetness. The tartlets were also very easy to make, which is always a plus.
Nwankwo Ebuka
[email protected]Overall, these tartlets were a great success! I would definitely make them again.
Ndumi Hlophe
[email protected]The leeks were a bit tough. I think I'll cook them for a little longer next time.
Corey Woolhouse
[email protected]These tartlets were a bit too salty for my taste. I think I'll use less salt next time.
Kambrie Kiker
[email protected]I followed the recipe exactly and the tartlets turned out great! They were so delicious and everyone at my party loved them. I highly recommend this recipe.
Julie Essen
[email protected]These brie leek tartlets are the perfect appetizer! They're easy to make and absolutely delicious. I love the combination of the creamy brie, the caramelized leeks, and the flaky puff pastry.
Bernie black
[email protected]I made these tartlets for a potluck, and they were a huge success! Everyone loved them.
Elyne Nyamashokye
[email protected]These brie, leek, and tartlets were a hit at my party! The combination of flavors was perfect, and the tartlets were so easy to make. I will definitely be making this recipe again soon.