BRIE OR CAMEMBERT APPETIZERS
Another dish I would never have thought of posting because I don't think of it as a 'recipe'. Well, I've broken it down in steps and hope you'll try it. It is delicious.
Provided by evelynathens
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dip the wedge of brie or camembert in milk and dredge in flour.
- Then dip in egg and breadcrumbs.
- Let cheese'sit' for 10-15 minutes to allow coating to set.
- Melt butter in a large skillet.
- When hot, add as many brie/camembert slices as will fit without crowding.
- Fry until golden-brown, turn over carefully and fry on other side.
- Put a handful of the lettuce chiffonade on each serving plate.
- Centre a golden brie/camembert slice on the plate.
- Top with a spoonful of fruit chutney or preserves (or serve the chutney on the side); Cranberry Sauce is WONDERFUL with this!
- Serve immediately with plenty of crusty bread to spread the molten cheese on.
- Enjoy!
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[email protected]Overall, I really enjoyed these brie and camembert appetizers. They were all easy to make and very delicious. I would definitely recommend them to anyone looking for a quick and easy appetizer to serve at their next party.
Nimra Mujtaba Qureshi
[email protected]The camembert with rosemary and garlic was a bit too strong for my taste, but my friends loved it.
Mathew Inglesby
[email protected]I loved the brie with almonds and honey! The almonds added a nice crunch, and the honey was the perfect amount of sweetness.
Kevin Gurung
[email protected]The baked camembert with cranberries was a great holiday appetizer. The cranberries added a festive touch, and the camembert was melted and gooey inside.
dj azad
[email protected]The fried brie was a bit too oily, but the flavor was good.
Sp Ahah
[email protected]I tried the camembert with balsamic vinegar and caramelized onions, and it was divine! The vinegar added a lovely tanginess, and the onions were perfectly sweet and caramelized. It was a perfect appetizer for a romantic dinner.
Michael Mackavy
[email protected]The brie with prosciutto and figs was a bit too salty for me, but my husband loved it.
Agbaje Kehinde
[email protected]I love the simplicity of the grilled camembert. Just a few minutes on the grill, and you have a warm, melted cheese that's perfect for dipping bread or fruit.
Md Rafid
[email protected]The baked brie with apples and cinnamon was amazing! The apples were soft and caramelized, and the cinnamon added a lovely warm spice. It was the perfect fall appetizer.
Santosh Joshi
[email protected]The fried camembert was a bit greasy, but the flavor was good.
Preety Shalom
[email protected]I've made the brie en croute several times now, and it's always a hit. The puff pastry is so flaky and buttery, and the brie is melted and gooey inside. I love serving it with a dollop of cranberry sauce.
Jesse George
[email protected]The camembert with roasted grapes was a bit too sweet for my taste, but my friends loved it.
Faith Wanjiku
[email protected]I tried the baked brie with honey and walnuts, and it was sensational! The brie was perfectly gooey and melted, and the honey and walnuts added a lovely sweet and nutty flavor. It was a perfect appetizer for a party.