CARROT BARS
Steps:
- Preheat oven to 350 degrees F. (175 degrees C). Grease and flour two 8x11 inch pans.
- Beat together the oil, sugar, eggs and carrots. Combine the flour, baking soda, salt and cinnamon. Add to wet ingredients and mix well.
- Pour into pans and bake for 30 minutes. Remove from oven and allow to cool..
- Beat together cream cheese and butter. Add powdered sugar and vanilla, mix until smooth. Spread frosting on cooled cakes and serve.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 28.8 g, Cholesterol 41.1 mg, Fat 18.7 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 217.8 mg, Sugar 21.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #for-large-groups #number-of-servings
You'll also love
Rasvita Stankute
[email protected]I'm always looking for new carrot cake recipes. This one looks like a keeper.
Andile Ximba
[email protected]This recipe looks delicious! I can't wait to give it a try.
Hugo Mulder
[email protected]I'm looking forward to trying this recipe soon.
Ishal anjum
[email protected]These carrot bars are a great way to use up leftover carrots.
Rashad Ahmed
[email protected]I found the recipe to be a bit confusing, and the carrot bars didn't turn out as well as I had hoped.
Lunghile Mabunda
[email protected]These carrot bars were a bit too dry for my taste.
MD oyadod
[email protected]I'm not usually a fan of carrot cake, but these carrot bars were amazing. They're not too sweet, and the cream cheese frosting is the perfect complement.
Saeed Life
[email protected]These carrot bars are the best I've ever had. They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Talel Joker
[email protected]I've been making these carrot bars for years, and they're always a favorite. They're so easy to make, and they always turn out delicious.
Marian Enev
[email protected]I made these carrot bars for Easter brunch, and they were a big hit. Everyone loved them!
James Flin
[email protected]These carrot bars were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly, and they turned out perfectly.