PARMESAN PEAS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 18m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large saute pan, add the oil and shallots over medium heat and cook shallots until they are transparent and tender, about 5 minutes. Add the peas and warm through. Next add the heavy cream and Parmesan and continue to cook until all of the cheese has been incorporated. Adjust seasoning just before serving and, if you like, sprinkle with chopped fresh mint.
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Farhan sattar
[email protected]This recipe is a great way to use up leftover peas. I always have a bag of frozen peas in my freezer, so this is a quick and easy dish to make when I need a side dish.
Nishan Madusanka
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The parmesan cheese and butter really made the peas taste amazing.
Majid Mushtaq
[email protected]This is one of my favorite recipes. I love the way the parmesan cheese and peas complement each other.
Denis Oduor
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Khazir Rasheed
[email protected]I followed the recipe exactly and the peas turned out perfect. They were so delicious that I ate them all in one sitting!
Tracy Loupin
[email protected]The peas were a bit bland. I think I'll add some garlic next time.
Samech Lugo
[email protected]These parmesan peas made a great addition to pork chops. Will definitely make them again!
krock gurl
[email protected]These peas are so easy to make and they taste amazing! I will definitely be making them again.
Olakunle Francson
[email protected]I love how simple but flavorful this dish is. It's the perfect way to use up fresh peas from the garden.
Ian Aquino
[email protected]I've made this dish a few times now and it always turns out great. It's a quick and easy side dish that goes well with any main course.
Corey Shootz
[email protected]These parmesan peas were a hit at my last dinner party! Everyone loved the combination of sweet peas and salty parmesan cheese.