BRIE PANCAKE
Rich-tasting yet light, this Brie pancake is a versatile dish. We have especially enjoyed it, in both its sweet and savory versions, as an unusual Sunday breakfast. From the book American Country Cheese (originally from Besnier America cheese company).
Provided by BecR2400
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375F degrees.
- Mix the eggs, milk, flour, Brie, and salt in a food processor or blender for approximately 10 seconds. Put the butter in a 10-inch ovenproof omelet pan and place it in the hot oven. Remove it from the oven when the pan is very hot and the butter is bubbling and just beginning to brown.
- Quickly pour the egg mixture into the pan and return it to the oven immediately. Bake for 20 to 25 minutes. The sides of the pancake will rise above the pan and the pancake will be solid, crisp, and lightly browned.
- Serve immediately, garnished with minced chives and sprinkled with cayenne.
- To make a sweet version, omit the chives and cayenne. Instead, serve the pancake with fresh fruit, jam, or a fruit puree.
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Ashraf Sab
[email protected]This is a great recipe for a special occasion brunch. It's easy to make and it's always a hit with my guests.
Rahana Rahana
[email protected]I love this recipe! It's so easy to make and it's always delicious. The pancake is light and fluffy, and the brie is melted and gooey. I always serve it with a side of fruit and it's a perfect meal.
Emmanuel Miracle
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit. I've made it for brunch, lunch, and dinner, and it's always been a success.
Mohammad Shifat
[email protected]I'm not a big fan of brie, but I thought I would give this recipe a try. I was pleasantly surprised! The pancake was light and fluffy, and the brie was melted and gooey. I would definitely make this again.
Mushahid Mallik
[email protected]Yum! This is a delicious and easy recipe. I will definitely be making it again.
Mensah Lawretta
[email protected]This is a great recipe for a quick and easy brunch. I made it for my family on a Sunday morning and they all loved it. The pancake was light and fluffy, and the brie was melted and gooey. I will definitely be making this again!
Jose Correa
[email protected]I made this for dinner last night and it was a big hit! My husband and I both loved it. The pancake was cooked perfectly and the brie was melted and gooey. We served it with a side of roasted vegetables and it was a perfect meal.
Safaeit Satu
[email protected]This is one of my favorite brunch recipes. It's so easy to make and it's always delicious. The pancake is light and fluffy, and the brie is perfectly melted. I like to top it with a dollop of sour cream and a sprinkle of chives.
Kylie Talbot
[email protected]I've made this brie pancake several times now and it's always a success. It's a great way to use up leftover brie and it's always a crowd-pleaser. I like to serve it with a simple green salad and a glass of Prosecco.
RUGASIRA EMMANUEL
[email protected]This brie pancake was a hit at my brunch party! It was so easy to make and everyone loved it. The pancake was light and fluffy, and the brie was perfectly melted and gooey. I will definitely be making this again!