SUMMER SQUASH SAUTé
Categories Side Sauté Quick & Easy Low Sodium Backyard BBQ Dinner Lunch Zucchini Summer Anniversary Tarragon Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Melt butter in large skillet over medium-high heat. Add onion, garlic and tarragon; sauté until onion is just tender, about 2 minutes. Add yellow squash and zucchini; sauté until crisp-tender, about 8 minutes. Season with salt and pepper.
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Rich Argueta
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
lilysloum
[email protected]I was disappointed with this recipe. The sauce was too thin and the squash was undercooked.
Muhammad Armghan
[email protected]The recipe was easy to follow, but the squash turned out a bit mushy. I think I'll cook it for less time next time.
tina ofulue
[email protected]This summer squash saut was a bit bland for my taste. I think I'll add more spices next time.
shizuka Gaming
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Alpha General David
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Nabalamba Julliet
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was really good!
Olajire Awotedu
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Rejin Dhami
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to get my kids to eat their vegetables.
Hushyar kurdish
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use fresh ingredients from my garden.
Elizabeth Afolabi
[email protected]I made this recipe last night and it was delicious! The squash was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Nadz Amaranath
[email protected]This summer squash saut is a great way to use up fresh summer squash. It's simple to make and can be served as a side dish or main course.