BRIE, PEAR AND PROSCIUTTO PIZZA
Number Of Ingredients 8
Steps:
- 1. Position racks in top and bottom thirds of oven. Preheat to 425F. Lightly spray 2 baking sheets with oil.
- 2. Dust a counter with flour. Roll out each portion of dough into 8 inch-wide rounds. Top with brie slices, then pear slices. Brush tops of pizza and crust with oil. Sprinkle with mozzarella.
- 3. Bake in top and bottom thirds of oven, switching sheets halfway through, until bottom of crust is golden and cheese is melted, 20 to 25 minutes. Sprinkle with prosciutto and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Troy
[email protected]I'm going to try making this pizza this weekend.
Dede Weisner
[email protected]I'm not sure if I have all of the ingredients for this pizza.
Surya Pasad
[email protected]This pizza is probably really good, but I'm on a diet.
SRK MUSIC PORJEKT
[email protected]This pizza looks disgusting. I would never eat it.
Raja Ayaz
[email protected]I'm not sure if I would like this pizza. I'm not a big fan of cheese.
Allen Boois
[email protected]This pizza looks really good, but it's probably too high in calories for me.
Margaret Waithera
[email protected]I'm allergic to prosciutto, so I'm going to have to leave that off of my pizza.
Nijhum raat
[email protected]I'm not a big fan of pears, but I think I might like them on this pizza.
Justin Tornyenyo
[email protected]This pizza sounds like it would be really good, but I'm not sure if I can find brie cheese where I live.
sonia heavens
[email protected]I'm not sure about the combination of brie, pear, and prosciutto, but I'm willing to give it a try.
Justin G.
[email protected]This pizza looks so delicious! I'm definitely going to have to try it.
Mehar sabir Ali
[email protected]I can't wait to try this pizza with different toppings. I think it would be great with apples, walnuts, or even arugula.
Alexandra Jules
[email protected]This pizza is so easy to make, even for a beginner cook.
Kurhula Palesa
[email protected]I love the combination of sweet and savory on this pizza. The pears and brie are a perfect match.
Joshua Mceachin
[email protected]This pizza is a great way to use up leftover brie and prosciutto. It's also a great appetizer or party food.
Kelva Garvin
[email protected]I followed the recipe exactly and my pizza turned out perfectly. It was so good that I ate two slices for dinner and then another two for breakfast the next morning.
Kathleen Harris
[email protected]The brie melted perfectly and the prosciutto was crispy. The pears added a nice touch of sweetness. Overall, this was a delicious pizza.
Yahyea Hussain
[email protected]This pizza is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making this again.
Lizzi Rene
[email protected]I'm not a huge fan of pears, but I was pleasantly surprised by how well they paired with the brie and prosciutto on this pizza. The sweetness of the pears balanced out the saltiness of the prosciutto perfectly.
Jamarius Green
[email protected]This pizza was a hit with my family! The combination of brie, pear, and prosciutto is divine. The crust was perfectly crispy and the flavors all came together beautifully.